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Bellino Gnocchi, with Potato
Bellino Gnocchi, with Potato
Bellino Gnocchi, with Potato
Bellino Gnocchi, with Potato
Bellino Gnocchi, with Potato
Bellino Gnocchi, with Potato

Bellino Gnocchi, with Potato

16 oz
Bellino Gnocchi, with Potato

Bellino Gnocchi, with Potato

16 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Freshly vacuum packed. Needs no refrigeration. To receive our recipe booklet, send $1.00 for postage and handling to: Italian Cooking P.O. Box 565 West Deptford, NJ 08086. Discoloring of gnocchi may occur from exposure to light, but does not effect product. A proprietary blend of Cento Fine Foods. www.cento.com. Product of Italy.


Ingredients

Water, Wheat Flour, Potato Flakes, Potato Starch, Rice Flour, Salt, Lactic Acid, Potassium Sorbate, Natural Flavoring


Directions

Do not cook in pouch. Preparation of Gnocchi: Cooking Instructions: Remove from vacuum pouch. Add 1 lb. gnocchi to 4 quarts of rapidly boiling, slightly salted water. Boil for 3-4 minutes or until gnocchi float to top while stirring occasionally. Drain in colander. Serve with your favorite sauce and grated cheese. Remaining uncooked gnocchi should be sealed in plastic bag and placed in freezer.


Warnings

Do not cook in pouch.

Nutrition

Nutrition Facts

Serving Size 140.00 g
Servings Per Container 3
  • Amount Per Serving
  • Calories 170
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 390mg16%daily value
    • Total Carbohydrate 48g16%daily value
    • Total CarbohydrateDietary Fiber 3g12%daily value
    • Total CarbohydrateSugars 0g
    • Protein 5g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Freshly vacuum packed. Needs no refrigeration. To receive our recipe booklet, send $1.00 for postage and handling to: Italian Cooking P.O. Box 565 West Deptford, NJ 08086. Discoloring of gnocchi may occur from exposure to light, but does not effect product. A proprietary blend of Cento Fine Foods. www.cento.com. Product of Italy.


Ingredients

Water, Wheat Flour, Potato Flakes, Potato Starch, Rice Flour, Salt, Lactic Acid, Potassium Sorbate, Natural Flavoring


Directions

Do not cook in pouch. Preparation of Gnocchi: Cooking Instructions: Remove from vacuum pouch. Add 1 lb. gnocchi to 4 quarts of rapidly boiling, slightly salted water. Boil for 3-4 minutes or until gnocchi float to top while stirring occasionally. Drain in colander. Serve with your favorite sauce and grated cheese. Remaining uncooked gnocchi should be sealed in plastic bag and placed in freezer.


Warnings

Do not cook in pouch.


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No, Bellino Gnocchi, with Potato is not gluten-free.

Bellino Gnocchi, with Potato has 170.0 calories.

Bellino Gnocchi, with Potato has 48.0 carbs.

Bellino Gnocchi, with Potato has 0.0 grams of sugar.

Bellino Gnocchi, with Potato has 0.0 grams of fat.

Bellino Gnocchi, with Potato has 390.0 grams of sodium.