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Cooked Perfect Meatballs, Chicken, Sundried Tomato & Roasted Garlic
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Cooked Perfect Meatballs, Chicken, Sundried Tomato & Roasted Garlic

12 oz
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Details

New! Fully cooked. All natural (no artificial ingredients). No preservatives. No artificial ingredients. Minimally processed - except for textured soy flour. Flame broiled. Inspected for wholesomeness by US Department of Agriculture. Excellent source of protein. Per Serving: 160 calories; 2.5 g sat fat (13% DV); 420 mg sodium (18% DV); 4 g sugars. Find us on Facebook. www.CookedPerfect.com. More recipes inside and at CookedPerfect.com!


Ingredients

Ingredients: Chicken, Part Skim Mozzarella Cheese (pasteurized Skimmed Cow's Milk, Cheese Culture, Salt, Enzymes), Water, Sun Dried Tomato, Roasted Garlic Puree (garlic, Water), Extra Virgin Olive Oil, Textured Soy Flour, Less Than 2% Of: Parmesan Cheese (part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Tomato Flake, Tomato Paste, Spices, Natural Flavors, Dried Vinegar, Cane Sugar, Dextrose, Sea Salt.


Warnings

Contains: soy and milk


Directions

Keep refrigerated. Heating Instructions: Cooked Perfect Meatballs are fully cooked. Please follow directions below for heating. All times are from a refrigerated state; increase time if frozen. Times may vary. Recommended Method: Microwave (1100W)(full package): Remove pouch from cardboard sleeve. Place sealed pouch of meatballs in microwave, red and green side up. Do not puncture plastic. This package is self-venting. Microwave on high for 2 to 2-1/2 minutes. Let stand 2 minutes before opening and serving. Open carefully as contents will be hot. Microwave steam pouch! Stove Top (Full Package): Remove meatballs from packaging and place in 12 inch skillet with 1/3 cup water. Bring water to a simmer over medium heat. Once simmering, cover pan and reduce heat to medium-low. Heat covered for 5-7 minutes, stirring occasionally. Let stand 2 minutes before serving. Conventional Oven (Full Package): Preheat oven to 350 degrees F. Coat a baking sheet with non-stick cooking spray. Remove meatballs from packaging and place in single layer on the coated baking sheet. Heat 15-20 minutes. Let stand 2 minutes before serving.

Nutrition Facts

Serving Size 85.00 g
Servings Per Container 4
  • Amount Per Serving
  • Calories 160.0
    • Total Fat 9g14%daily value
    • Total FatSaturated Fat 2.5g13%daily value
    • Cholesterol 55mg18%daily value
    • Sodium 420mg18%daily value
    • Total Carbohydrate 6g2%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 4g
    • Protein 15g
Percent Daily Values are based on a 2,000 calorie diet.

Popular brands

Bell & EvansButterballEmpire KosherO OrganicsOpen NaturePICSPerdueShady Brook FarmsSmart Chicken

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