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Food Lion Complete Pancake & Waffle Mix, Blueberry
Food Lion Complete Pancake & Waffle Mix, Blueberry
Food Lion Complete Pancake & Waffle Mix, Blueberry
Food Lion Complete Pancake & Waffle Mix, Blueberry
Food Lion Complete Pancake & Waffle Mix, Blueberry
Food Lion Complete Pancake & Waffle Mix, Blueberry

Food Lion Complete Pancake & Waffle Mix, Blueberry

28 oz
Food Lion Complete Pancake & Waffle Mix, Blueberry

Food Lion Complete Pancake & Waffle Mix, Blueberry

28 oz

Popular item

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Made with imitation blueberries. Naturally and artificially flavored. Per 1/2 Cup Dry Mix: 240 calories; 1 g sat fat (5% DV); 580 mg sodium (25% DV); 11 g total sugars. Contains bioengineered food ingredients. Just add water for pancakes! Double your money back guarantee. What you put on the table matters to us. That's why we guarantee the quality you deserve at affordable prices. And if you aren't 100% satisfied, we will double your money back. It’s our promise to you. foodlion.com. how2recycle.info. For product questions or concerns, contact us at 1-800-210-9569. foodlion.com.


Ingredients

Enriched Bleached Flour (wheat Flour, Malted Barley Flour, Niacin, Iron [ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Contains 2% Or Less Of: Soybean Oil, Baking Soda, Salt, Sodium Aluminum Phosphate, Egg Yolk, Natural And Artificial Flavor, Monocalcium Phosphate, Gelatinized Yellow Corn Flour, Palm Oil, Vegetable Shortening (hydrogenated Palm Kernel Oil, Palm Oil, Canola Oil), Calcium Carbonate, Egg White, Citric Acid, Color (red 40 Lake, Blue 2 Lake).


Directions

Cooking Directions: Pancakes: Pancakes: 6-9; Mix: 1 cup; Water: 2/3 cup. Pancakes: 12-18; Mix: 2 cups; Water: 1+1/3 cups. Pancakes: 18-27; Mix: 3 cups; Water: 2 cups. For thicker pancakes, use a little less water; for thinner pancakes, use a little more water. (1) Heat skillet over medium-low heat or electric griddle to 375 degrees F. Skillet is ready when drops of water sizzle then disappear almost immediately. (2) Combine mix and water in a bowl. Stir with wire whisk until lumps break up. Over mixing may toughen pancakes. (3) Pour slightly less than 1/4 cup batter for each pancake onto lightly greased griddle. (4) Turn when pancakes bubble and bottoms are golden brown. Waffles: (1) Heat waffle iron. (2) Combine the following ingredients: 2 cups mix, 1+1/4 cups water, and 2 tablespoons oil. (3) Stir until large lumps disappear. Pour desired amount of batter into lightly greased waffle iron. (4) Bake until steaming stops, about 5 minutes, or until golden brown. Makes four 7 inch waffles.


Warnings

Contains: wheat, egg. Manufactured on shared equipment with products containing: walnuts, peanuts, milk.

Nutrition

Nutrition Facts

Serving Size 0.50 cup
Servings Per Container ABOUT 12
  • Amount Per Serving
  • Calories 230
    • Total Fat 2.5g4%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0.5g
    • Total FatMonounsaturated Fat 1g
    • Cholesterol 15mg5%daily value
    • Sodium 580mg24%daily value
    • Total Carbohydrate 46g15%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 11g
    • Protein 5g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Made with imitation blueberries. Naturally and artificially flavored. Per 1/2 Cup Dry Mix: 240 calories; 1 g sat fat (5% DV); 580 mg sodium (25% DV); 11 g total sugars. Contains bioengineered food ingredients. Just add water for pancakes! Double your money back guarantee. What you put on the table matters to us. That's why we guarantee the quality you deserve at affordable prices. And if you aren't 100% satisfied, we will double your money back. It’s our promise to you. foodlion.com. how2recycle.info. For product questions or concerns, contact us at 1-800-210-9569. foodlion.com.


Ingredients

Enriched Bleached Flour (wheat Flour, Malted Barley Flour, Niacin, Iron [ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Contains 2% Or Less Of: Soybean Oil, Baking Soda, Salt, Sodium Aluminum Phosphate, Egg Yolk, Natural And Artificial Flavor, Monocalcium Phosphate, Gelatinized Yellow Corn Flour, Palm Oil, Vegetable Shortening (hydrogenated Palm Kernel Oil, Palm Oil, Canola Oil), Calcium Carbonate, Egg White, Citric Acid, Color (red 40 Lake, Blue 2 Lake).


Directions

Cooking Directions: Pancakes: Pancakes: 6-9; Mix: 1 cup; Water: 2/3 cup. Pancakes: 12-18; Mix: 2 cups; Water: 1+1/3 cups. Pancakes: 18-27; Mix: 3 cups; Water: 2 cups. For thicker pancakes, use a little less water; for thinner pancakes, use a little more water. (1) Heat skillet over medium-low heat or electric griddle to 375 degrees F. Skillet is ready when drops of water sizzle then disappear almost immediately. (2) Combine mix and water in a bowl. Stir with wire whisk until lumps break up. Over mixing may toughen pancakes. (3) Pour slightly less than 1/4 cup batter for each pancake onto lightly greased griddle. (4) Turn when pancakes bubble and bottoms are golden brown. Waffles: (1) Heat waffle iron. (2) Combine the following ingredients: 2 cups mix, 1+1/4 cups water, and 2 tablespoons oil. (3) Stir until large lumps disappear. Pour desired amount of batter into lightly greased waffle iron. (4) Bake until steaming stops, about 5 minutes, or until golden brown. Makes four 7 inch waffles.


Warnings

Contains: wheat, egg. Manufactured on shared equipment with products containing: walnuts, peanuts, milk.


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No, Food Lion Complete Pancake & Waffle Mix, Blueberry is not gluten-free.

Food Lion Complete Pancake & Waffle Mix, Blueberry has 230.0 calories.

Food Lion Complete Pancake & Waffle Mix, Blueberry has 46.0 carbs.

Food Lion Complete Pancake & Waffle Mix, Blueberry has 11.0 grams of sugar.

Food Lion Complete Pancake & Waffle Mix, Blueberry has 2.5 grams of fat.

Food Lion Complete Pancake & Waffle Mix, Blueberry has 580.0 grams of sodium.