Melting Directions: Microwave 1- 2/3 cups morsels in uncovered, microwave-safe bowl on high power for 45 seconds; Stir. Microwaves vary. If needed, heat at additional 15-second intervals, stirring vigorously after each interval until melted. Original Nestle Toll House Mini Morsel Cookies: 2-1/4 cups all-purpose flour, 1 tsp. baking soda, 1 1 tsp. salt 1 cup (2 sticks) butter, softened 3/4 cup granulated sugar 3/4 cup packed brown sugar 1 tsp. Vanilla extract 2 large eggs 1-2/3 cups (10-oz. Pkg.) Nestle Toll House semi-sweet chocolate mini Morsels 1 cup chopped nuts, if omitting, add 1 to 2 tbsp. of all-purpose flour. Preheat oven to 375 degrees F. In a small bowl, combine flour, baking soda and salt In a large mixing bowl, beat butter, granulated sugar, brown sugar and vanilla extract until creamy. Add eggs, one at a time, beating well after each addition Beat in flour mixture gradually Stir in morsels and nuts. Drop onto ungreased baking sheets by rounded tablespoon Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Makes about 5 dozen cookies. Tip: For mini cookies, drop dough by half teaspoons onto ungreased baking sheets. Bake for 8 to 10 minutes. For high altitude baking: Increase flour to 2-1/2 cups. Add 2 tsp. water with flour and reduce both granulated sugar and brown sugar to 2/3 cup each. Bake for 8 to 10 minutes and mini cookies for 7 to 9 minutes. For Pan Cookie Variation, visit VeryBestBaking.com.
Quality Tip: Store morsels in a cool, dry place (60-70 degree F). Heat and humidity can cause a whitish appearance on morsels that disappears when melted. This is a natural reaction called bloom, and flavor & quality aren't affected.