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About
Details
Tai Pei Combination Fried Rice with white meat chicken and Chinese style barbecue pork is loaded with flavor and ready to enjoy as a meal or side-dish. Our flavor-infused fried rice will satisfy your take-out craving without the wait. Tai Pei, Meal Accomplished! Find us in your freezer aisle and enjoy our Frozen Asian Entrées.
• Flavor-packed fried rice with both chicken and barbecue pork
• Scrambled eggs along with crisp carrots and sweet peas
• Satisfying and filling with 20 grams of protein per serving
• Enjoy at lunch, dinner, or anytime
• Pair with other Tai Pei varieties to share with family and friends
• Makes a great side-dish too
• Our all-in-one package makes Tai Pei easy to enjoy on the go
• Visit our website www.taipeifood.com
Ingredients
Fried Rice: Water, Rice, Mirin (water, Mirin [rice, Alcohol, Salt, Enzyme, Koji], Sugar, Lactic Acid), Soy Sauce (water, Soybeans, Salt, Alcohol, Wheat), Canola Oil, Onions, Garlic, Ginger, Sugar, Kelp Extract (kelp Extract, Dextrin, Water, Salt, Alcohol, Xanthan Gum), Seasoning (flavor, Potassium Chloride, Yeast, Yeast Extract, Canola Oil), Flavor Enhancer (yeast, Yeast Extract). Vegetables: Carrots, Peas. Cooked Chicken Breast Strips With Rib Meat: Boneless Skinless Chicken Breast With Rib Meat, Water, Chicken Broth, Modified Potato Starch, Salt And Sodium Phosphates. Cooked Chinese Style Barbecue Pork: Pork, Sugar, Soy Sauce (water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Less Than 2% Beet Powder, Sea Salt, Sodium Bicarbonate, Cultured Celery Juice Powder, Rice Starch, Rice Vinegar, Grain Alcohol, Potassium Chloride. Sauce: Soy Sauce (water, Wheat, Soybeans, Salt, Alcohol, Vinegar), Water, Canola Oil, Sesame Oil, Sugar, Vinegar, Yeast Extract, Flavorings, Flavor (flavor, Potassium Chloride, Yeast, Yeast Extract, Canola Oil), Salt, Xanthan Gum, Garlic Puree, Spice, Molasses, Oyster Extract Powder ([maltodextrin, Oyster Extract] And Salt), Canola Oil. Scambled Eggs: Whole Eggs, Modified Corn Starch, Salt, Citric Acid, Xanthan Gum.
Directions
Microwave Instructions 1. Remove tamper band from package.
2. Microwave on high with lid on for 3:30 minutes. * 3. Let stand for 2 minutes to complete cooking. 4. Carefully remove lid. CAUTION: Container will be extremely HOT.
Preparation Notes *BASED ON A1200 WATT MICROWAVE. MICROWAVE OVENS VARY; ADJUSTMENTS MAY BE NECESSARY TO COOK THOROUGHLY. IMPORTANT: FOR FOOD SAFETY AND QUALITY, COOK TO AN INTERNAL TEMPERATURE OF 165°F BEFORE EATING. KEEP FROZEN UNTIL READY TO USE. REFRIGERATE OR DISCARD UNUSED PORTION.
Warnings
Contains: soy, wheat, egg, molluscan shellfish (oyster).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 490
- Total Fat 13g20%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 75mg25%
- Sodium 760mg32%
- Total Carbohydrate 75g25%
- Dietary Fiber 4g16%
- Sugars 8g
- Protein 19g
Details
Tai Pei Combination Fried Rice with white meat chicken and Chinese style barbecue pork is loaded with flavor and ready to enjoy as a meal or side-dish. Our flavor-infused fried rice will satisfy your take-out craving without the wait. Tai Pei, Meal Accomplished! Find us in your freezer aisle and enjoy our Frozen Asian Entrées.
• Flavor-packed fried rice with both chicken and barbecue pork
• Scrambled eggs along with crisp carrots and sweet peas
• Satisfying and filling with 20 grams of protein per serving
• Enjoy at lunch, dinner, or anytime
• Pair with other Tai Pei varieties to share with family and friends
• Makes a great side-dish too
• Our all-in-one package makes Tai Pei easy to enjoy on the go
• Visit our website www.taipeifood.com
Ingredients
Fried Rice: Water, Rice, Mirin (water, Mirin [rice, Alcohol, Salt, Enzyme, Koji], Sugar, Lactic Acid), Soy Sauce (water, Soybeans, Salt, Alcohol, Wheat), Canola Oil, Onions, Garlic, Ginger, Sugar, Kelp Extract (kelp Extract, Dextrin, Water, Salt, Alcohol, Xanthan Gum), Seasoning (flavor, Potassium Chloride, Yeast, Yeast Extract, Canola Oil), Flavor Enhancer (yeast, Yeast Extract). Vegetables: Carrots, Peas. Cooked Chicken Breast Strips With Rib Meat: Boneless Skinless Chicken Breast With Rib Meat, Water, Chicken Broth, Modified Potato Starch, Salt And Sodium Phosphates. Cooked Chinese Style Barbecue Pork: Pork, Sugar, Soy Sauce (water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Less Than 2% Beet Powder, Sea Salt, Sodium Bicarbonate, Cultured Celery Juice Powder, Rice Starch, Rice Vinegar, Grain Alcohol, Potassium Chloride. Sauce: Soy Sauce (water, Wheat, Soybeans, Salt, Alcohol, Vinegar), Water, Canola Oil, Sesame Oil, Sugar, Vinegar, Yeast Extract, Flavorings, Flavor (flavor, Potassium Chloride, Yeast, Yeast Extract, Canola Oil), Salt, Xanthan Gum, Garlic Puree, Spice, Molasses, Oyster Extract Powder ([maltodextrin, Oyster Extract] And Salt), Canola Oil. Scambled Eggs: Whole Eggs, Modified Corn Starch, Salt, Citric Acid, Xanthan Gum.
Directions
Microwave Instructions 1. Remove tamper band from package.
2. Microwave on high with lid on for 3:30 minutes. * 3. Let stand for 2 minutes to complete cooking. 4. Carefully remove lid. CAUTION: Container will be extremely HOT.
Preparation Notes *BASED ON A1200 WATT MICROWAVE. MICROWAVE OVENS VARY; ADJUSTMENTS MAY BE NECESSARY TO COOK THOROUGHLY. IMPORTANT: FOR FOOD SAFETY AND QUALITY, COOK TO AN INTERNAL TEMPERATURE OF 165°F BEFORE EATING. KEEP FROZEN UNTIL READY TO USE. REFRIGERATE OR DISCARD UNUSED PORTION.
Warnings
Contains: soy, wheat, egg, molluscan shellfish (oyster).
Common questions
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