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Franklin Farms Veggie Balls, Portabella
Franklin Farms Veggie Balls, Portabella
Franklin Farms Veggie Balls, Portabella
Franklin Farms Veggie Balls, Portabella
Franklin Farms Veggie Balls, Portabella
Franklin Farms Veggie Balls, Portabella

Franklin Farms Veggie Balls, Portabella

9 oz
Franklin Farms Veggie Balls, Portabella

Franklin Farms Veggie Balls, Portabella

9 oz

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About

Details

Not all meatless meatballs are created equal. Our Gluten-Free Portabella Veggie Balls provide 10 g of protein per serving. Because we bake our veggie balls instead of frying, they have 43% less fat than the leading competitor (Contains 4 g total fat per 85 g serving compared to the leading competitor of meatless meatballs, which has 7 g of total fat per 85 g serving). Here's to your good health and great taste.


Ingredients

Soybean Flour, Portabella Mushrooms, Onions, Carrots, Water, Rice Flour, Green Bell Peppers, Red Bell Peppers, Soy Protein Concentrate, Canola Oil, Natural Flavors (from Non-meat Sources), Wheat-free Tamari Sauce (water, Organic Soybeans, Salt), Egg Whites, Sea Salt, Rice Starch, Granulated Garlic, Spices, Cellulose Gum, Ascorbic Acid (vitamin C), Maltodextrin, Cultured Dextrose.


Directions

Cooking Instructions: In the Oven: Preheat oven to 350 degrees F. Place in single layer on ungreased baking sheet and bake for 12-15 minutes. Stove Top: Add to favorite sauce. Cover and cook on medium heat stirring occasionally for 12 to 15 minutes until hot. In the Microwave: Arrange 4 to 6 frozen meatless meatballs on microwave safe plate. Microwave on high for 2 minutes. (Microwave times may vary). Keep refrigerated. May be frozen. Product should always be cooked to a minimum internal temperature of 165 degrees F.

Keep refrigerated.


Warnings

Contains: soy and eggs

Nutrition

Nutrition Facts

Serving Size 85.00 g
Servings Per Container ABOUT 3
  • Amount Per Serving
  • Calories 140
    • Total Fat 4g6%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 350mg15%daily value
    • Total Carbohydrate 18g6%daily value
    • Total CarbohydrateDietary Fiber 4g16%daily value
    • Total CarbohydrateSugars 2g
    • Protein 10g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Not all meatless meatballs are created equal. Our Gluten-Free Portabella Veggie Balls provide 10 g of protein per serving. Because we bake our veggie balls instead of frying, they have 43% less fat than the leading competitor (Contains 4 g total fat per 85 g serving compared to the leading competitor of meatless meatballs, which has 7 g of total fat per 85 g serving). Here's to your good health and great taste.


Ingredients

Soybean Flour, Portabella Mushrooms, Onions, Carrots, Water, Rice Flour, Green Bell Peppers, Red Bell Peppers, Soy Protein Concentrate, Canola Oil, Natural Flavors (from Non-meat Sources), Wheat-free Tamari Sauce (water, Organic Soybeans, Salt), Egg Whites, Sea Salt, Rice Starch, Granulated Garlic, Spices, Cellulose Gum, Ascorbic Acid (vitamin C), Maltodextrin, Cultured Dextrose.


Directions

Cooking Instructions: In the Oven: Preheat oven to 350 degrees F. Place in single layer on ungreased baking sheet and bake for 12-15 minutes. Stove Top: Add to favorite sauce. Cover and cook on medium heat stirring occasionally for 12 to 15 minutes until hot. In the Microwave: Arrange 4 to 6 frozen meatless meatballs on microwave safe plate. Microwave on high for 2 minutes. (Microwave times may vary). Keep refrigerated. May be frozen. Product should always be cooked to a minimum internal temperature of 165 degrees F.

Keep refrigerated.


Warnings

Contains: soy and eggs


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Yes, Franklin Farms Veggie Balls, Portabella is gluten-free.

Franklin Farms Veggie Balls, Portabella has 140.0 calories.

Franklin Farms Veggie Balls, Portabella has 18.0 carbs.

Franklin Farms Veggie Balls, Portabella has 0.0 grams of sugar.

Franklin Farms Veggie Balls, Portabella has 4.0 grams of fat.

Franklin Farms Veggie Balls, Portabella has 350.0 grams of sodium.