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Idaho Spuds Potatoes, Au Gratin
Idaho Spuds Potatoes, Au Gratin
3.9 oz
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About
Details
Sliced potatoes with a traditional savory sauce. Made with 100% real potatoes. Gluten free. No partially hydrogenated oils. New! Since 1933. Questions/Comments? 1-888-247-9477 Mon-Thurs 8am-6pm, Friday 8am-5pm (CST). Visit IdahoSpuds.com or find us online: Facebook/IdahoSpuds; Twitter: at Idaho_Spuds; YouTube: IdahoSpudsVideos; Pinterest/idahospuds. Visit IdahoSpuds.com for delicious inspiration! Idaho is a certification mark of Idaho Potato Commission. This package is sold by weight not by volume. Some settling of contents may have occurred during shipment and handling. Partially produced with genetic engineering. Made with 35% recycled fiber. Grown in Idaho.
Ingredients
Idaho Potatoes, Corn Starch, Modified Food Starch, Salt, Whey, Contains 2% Or Less Of: Onion Powder, Disodium Phosphate, Corn Syrup Solids, Garlic Powder, Maltodextrin, Natural Flavors (milk), Parsley, Spice, Disodium Guanylate, Disodium Inosinate, Soy Lecithin, Monoglycerides, Fd&c Yellow 5, Fd&c Yellow 6, Freshness Preserved With: Sodium Bisulfite, Sodium Acid Pyrophosphate, Citric Acid, Bha.
Directions
You Will Need: For: Oven, Microwave, and Stove-Top: 1-1/2 cups water (except microwave use 2); 2 tbsp. margarine (or butter); 1/2 cup milk. Traditional Oven Directions: Heat oven to 450 degrees F. Combine potato slices, sauce mix, boiling water and margarine into a 1-1/2-quart casserole dish. Stir in milk. Bake uncovered for 25 minutes or until potatoes are tender and lightly browned. Let stand about 10 minutes prior to serving. Microwave Directions: Combine potato slices, water and margarine in a 1-1/2-quart microwave-safe casserole dish. Microwave on high for 10 minutes (Microwaves will vary. Instructions are for 1100 watt microwave) or until potatoes are just tender. Stir in milk and sauce mix, mixing well. Microwave on high for 5 minutes (Microwaves will vary. Instructions are for 1100 watt microwave) or until potatoes are tender. Let stand 5-10 minutes prior to serving. Caution: Dish and potatoes in microwave will be very hot and steam will be present. Handle dish with care. Stovetop Directions: Combine potato slices, sauce mix, water, milk and margarine in a 3-quart saucepan. Heat just to boiling, stirring occasionally. Reduce heat and cover. Simmer for 15 minutes, stirring occasionally, until potatoes are tender and sauce has thickened. Let stand for 5 minutes prior to serving. Double Recipe: Follow Traditional Oven Directions using 2 boxes and doubling all ingredients. Bake as directed in an 8 inch x 8 inch baking dish or roasting pan. (Remember to refrigerate any leftovers). Store in a cool, dry place.
Warnings
Contains: milk and soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 480mg20%
- Total Carbohydrate 22g7%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 2g
Details
Sliced potatoes with a traditional savory sauce. Made with 100% real potatoes. Gluten free. No partially hydrogenated oils. New! Since 1933. Questions/Comments? 1-888-247-9477 Mon-Thurs 8am-6pm, Friday 8am-5pm (CST). Visit IdahoSpuds.com or find us online: Facebook/IdahoSpuds; Twitter: at Idaho_Spuds; YouTube: IdahoSpudsVideos; Pinterest/idahospuds. Visit IdahoSpuds.com for delicious inspiration! Idaho is a certification mark of Idaho Potato Commission. This package is sold by weight not by volume. Some settling of contents may have occurred during shipment and handling. Partially produced with genetic engineering. Made with 35% recycled fiber. Grown in Idaho.
Ingredients
Idaho Potatoes, Corn Starch, Modified Food Starch, Salt, Whey, Contains 2% Or Less Of: Onion Powder, Disodium Phosphate, Corn Syrup Solids, Garlic Powder, Maltodextrin, Natural Flavors (milk), Parsley, Spice, Disodium Guanylate, Disodium Inosinate, Soy Lecithin, Monoglycerides, Fd&c Yellow 5, Fd&c Yellow 6, Freshness Preserved With: Sodium Bisulfite, Sodium Acid Pyrophosphate, Citric Acid, Bha.
Directions
You Will Need: For: Oven, Microwave, and Stove-Top: 1-1/2 cups water (except microwave use 2); 2 tbsp. margarine (or butter); 1/2 cup milk. Traditional Oven Directions: Heat oven to 450 degrees F. Combine potato slices, sauce mix, boiling water and margarine into a 1-1/2-quart casserole dish. Stir in milk. Bake uncovered for 25 minutes or until potatoes are tender and lightly browned. Let stand about 10 minutes prior to serving. Microwave Directions: Combine potato slices, water and margarine in a 1-1/2-quart microwave-safe casserole dish. Microwave on high for 10 minutes (Microwaves will vary. Instructions are for 1100 watt microwave) or until potatoes are just tender. Stir in milk and sauce mix, mixing well. Microwave on high for 5 minutes (Microwaves will vary. Instructions are for 1100 watt microwave) or until potatoes are tender. Let stand 5-10 minutes prior to serving. Caution: Dish and potatoes in microwave will be very hot and steam will be present. Handle dish with care. Stovetop Directions: Combine potato slices, sauce mix, water, milk and margarine in a 3-quart saucepan. Heat just to boiling, stirring occasionally. Reduce heat and cover. Simmer for 15 minutes, stirring occasionally, until potatoes are tender and sauce has thickened. Let stand for 5 minutes prior to serving. Double Recipe: Follow Traditional Oven Directions using 2 boxes and doubling all ingredients. Bake as directed in an 8 inch x 8 inch baking dish or roasting pan. (Remember to refrigerate any leftovers). Store in a cool, dry place.
Warnings
Contains: milk and soy.
Common questions
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