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Jan 2023
Customer since 2021
Falls Church, VA
Jan 2023
Customer since 2021
Fairfax, VA
Jan 2023
Customer since 2021
Woodbridge, VA
Food Lion Sockeye Salmon, Skin On, Boneless, Fillets, Bag Individually vacuum packed. Wild caught. Our Seafood Story: You can trust that the seafood products you buy in our stores are brought to you in a sustainable way that you can feel good about. We work closely with our suppliers to make sure we know where our seafood comes from and that we can trace it back to the point of harvest, whether it is wild caught or farm raised. We sell seafood from only wild-caught fisheries and farms that are managed by authorities who have demonstrated they use a science-based approach to ensure long-term sustainability. By working hard to ensure that the proper care is taken for the environment and future seafood populations, we are making sure your favorite seafood will be around for generations to come. For more information, visit foodlion.com, click on departments and scroll down to seafood. Fish Palate: Taste - Texture; Mild - Delicate; Medium - Moderate; Full - Firm. Per 4 oz: 150 calories; 1 g sat fat (5% DV); 85 mg sodium (4% DV); 0 g total sugars.
Sockeye Salmon.
Thawing Instructions: Refrigerator: Remove desired quantity of fillets from bag. Remove fillets from individual vacuum pouches. Place fillets in the refrigerator for 24 hours prior to cooking. Once thawed, pour off any excess water. Quick thaw: For quick thaw, remove desired quantity of fillets from vacuum pouches. Rinse under cold running water until completely thawed. Cooking Directions (Appliances vary; cooking times are approximate): Bake: Preheat oven to 450 degrees F. Bake fillets for 6-8 minutes, turning once. Fillets should flake with a fork when done. Grill: Preheat grill to medium heat. Place fillets in a seafood basket and grill for 6-8 minutes, turning once. Fillets should flake with a fork when done. Microwave: Place fillets in a microwave-safe dish. Cover and microwave on high for 3-4 minutes. Fillets should flake with a fork when done. Let stand for 1 minute before serving. Cook to an internal temperature of 145 degrees F, or until the flesh is opaque and flakes easily. Keep frozen. Do not refreeze once thawed. Important: Keep frozen until use. Remove from package prior to thawing. Thaw under refrigeration immediately before use.
Packed in a facility that also processes crustacean shellfish (crab, lobster and shrimp). While every effort has been made to remove the bones from this product, due to the manufacturing process, incidental bones may remain.
Food Lion Sockeye Salmon, Skin On, Boneless, Fillets, Bag Individually vacuum packed. Wild caught. Our Seafood Story: You can trust that the seafood products you buy in our stores are brought to you in a sustainable way that you can feel good about. We work closely with our suppliers to make sure we know where our seafood comes from and that we can trace it back to the point of harvest, whether it is wild caught or farm raised. We sell seafood from only wild-caught fisheries and farms that are managed by authorities who have demonstrated they use a science-based approach to ensure long-term sustainability. By working hard to ensure that the proper care is taken for the environment and future seafood populations, we are making sure your favorite seafood will be around for generations to come. For more information, visit foodlion.com, click on departments and scroll down to seafood. Fish Palate: Taste - Texture; Mild - Delicate; Medium - Moderate; Full - Firm. Per 4 oz: 150 calories; 1 g sat fat (5% DV); 85 mg sodium (4% DV); 0 g total sugars.
Sockeye Salmon.
Thawing Instructions: Refrigerator: Remove desired quantity of fillets from bag. Remove fillets from individual vacuum pouches. Place fillets in the refrigerator for 24 hours prior to cooking. Once thawed, pour off any excess water. Quick thaw: For quick thaw, remove desired quantity of fillets from vacuum pouches. Rinse under cold running water until completely thawed. Cooking Directions (Appliances vary; cooking times are approximate): Bake: Preheat oven to 450 degrees F. Bake fillets for 6-8 minutes, turning once. Fillets should flake with a fork when done. Grill: Preheat grill to medium heat. Place fillets in a seafood basket and grill for 6-8 minutes, turning once. Fillets should flake with a fork when done. Microwave: Place fillets in a microwave-safe dish. Cover and microwave on high for 3-4 minutes. Fillets should flake with a fork when done. Let stand for 1 minute before serving. Cook to an internal temperature of 145 degrees F, or until the flesh is opaque and flakes easily. Keep frozen. Do not refreeze once thawed. Important: Keep frozen until use. Remove from package prior to thawing. Thaw under refrigeration immediately before use.
Packed in a facility that also processes crustacean shellfish (crab, lobster and shrimp). While every effort has been made to remove the bones from this product, due to the manufacturing process, incidental bones may remain.