Back to Nature Certified Organic Macaroni and Cheese puts an organic twist on a childhood favorite. Savor the goodness of classic macaroni noodles smothered in creamy cheddar cheese with a flavor the whole family can enjoy. This mac and cheese dinner comes with dry macaroni noodles and a certified organic cheddar cheese sauce mix. You supply 1% milk and unsalted butter to whip up a deliciously cheesy dinner. This meal is a good source of calcium and protein with 10 grams per serving. Plus, it contains no artificial flavors, preservatives or synthetic colors. To prepare this macaroni dinner, pour the macaroni into boiling water and cook 7 to 8 minutes. Drain the noodles, and mix in the milk, butter and cheese sauce mix. This 6 ounce box makes 2-1/2 servings.
You Will Need: 6 Cups Of Water 1 1/2 Tbsp Unsalted Butter 1/4 Cup 1% Low-Fat Milk Cooking Instructions: 1. Boil Water. Stir In Macaroni. Cook 7 To 8 Min. Or Until Macaroni Is Tender, Stirring Occasionally. 2. Drain. Do Not Rinse. Return To Pan. 3. Add Butter, Milk, And Cheese Sauce Mix. 4. Mix Well.
Serving Size2.50 oz
Servings Per ContainerABOUT 2.5
Amount Per Serving
% Daily Value
Total Fat 2g3%daily value
Total FatSaturated Fat 1g5%daily value
Total FatTrans Fat 0g
Cholesterol 5mg2%daily value
Sodium 500mg21%daily value
Total Carbohydrate 49g16%daily value
Total CarbohydrateDietary Fiber 2g8%daily value
Total CarbohydrateSugars 5g
Percent Daily Values are based on a 2,000 calorie diet.
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