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Pillsbury Brownie Mix, Premium, Raspberry Cheesecake Swirl
Pillsbury Brownie Mix, Premium, Raspberry Cheesecake Swirl
15.5 oz
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About
Ingredients
Sugar, Enriched Bleached Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cream Cheese Blend (corn Syrup Solids, Corn Starch, Sunflower Oil, Nonfat Milk, Dried Sour Cream [cream, Nonfat Milk, Cultures], Dried Cream Cheese [pasteurized Cream And Milk, Cheese Culture, Carob Bean Gum, Salt], Whey, Cultured Nonfat Milk, Cellulose Gum, Sodium Caseinate, Malic Acid, Mono And Diglycerides, Sodium Phosphate, Natural Flavor, Artificial Flavor, Soy Lecithin, Lactic Acid, Citric Acid), Cocoa Processed With Alkali, Canola Oil, Maltodextrin, Contains 2% Or Less Of: Corn Starch, Modified Corn Starch, Salt, Xanthan Gum, Guar Gum, Locust Bean Gum, Artificial Color Including Red 40 And Blue 1, Malic Acid, Natural And Artificial Flavors, Baking Soda, Lactic Acid.
Directions
All You Need for Brownies: 3 tbsp water; 1/3 cup oil; 1 egg. All You Need for Filling: 2 tbsp water; 1 egg. Baking Instructions: Do not eat raw flour, dough, or batter. 1. Set oven to 350 degrees F for metal or glass pan. For dark coated pan, set oven to 325 degrees F. Coat bottom of 8x8 or 9x9-inch pan with no-stick cooking spray. We recommend using Crisco Oil and No-Stick Cooking Spray. 2. Combine brownie mix, water, oil and egg in bowl; stir until blended about 50 strokes. Spread into pan. 3. Combine filling mix, 2 tablespoons water and egg in bowl; mix until smooth. Drop by the spoonful onto brownie batter and gently swirl. 4. Bake at 350 degrees F for metal or glass pan. For dark coated pan, bake at 325 degrees F. For 8x8-inch pan, 37 to 40 minutes. For 9x9-inch pan, 34 to 37 minutes. Cut and serve when completely cooled. Store loosely covered. If desired, substitute 1 egg white or 1/4 cup egg substitute for the egg. Double Batch: Coat bottom of 13x9-inch baking pan. For brownie, combine 2 packages brownie mix, 2/3 cup oil, 1/3 cup water and 2 eggs. For filling, combine 2 packages filling mix, 1/4 cup water and 2 eggs. Mix as directed above. Bake at 350 degrees F for 37 to 40 minutes. Tips & Tricks: Line baking pan with foil, extending foil over sides of pan. Coat with Crisco No-Stick Cooking Spray. Spread brownie batter in foil-lined pan and bake as directed. After cooling, simply lift edges of foil to remove brownies from pan. Freeze cooled brownies 20 to 30 minutes before cutting to make the task much easier. Cut prepared brownies on a diagonal to form diamond.
Warnings
Contains milk, soybean and wheat ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 1.5g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 80mg3%
- Total Carbohydrate 25g8%
- Sugars 17g
- Protein 1g
Ingredients
Sugar, Enriched Bleached Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cream Cheese Blend (corn Syrup Solids, Corn Starch, Sunflower Oil, Nonfat Milk, Dried Sour Cream [cream, Nonfat Milk, Cultures], Dried Cream Cheese [pasteurized Cream And Milk, Cheese Culture, Carob Bean Gum, Salt], Whey, Cultured Nonfat Milk, Cellulose Gum, Sodium Caseinate, Malic Acid, Mono And Diglycerides, Sodium Phosphate, Natural Flavor, Artificial Flavor, Soy Lecithin, Lactic Acid, Citric Acid), Cocoa Processed With Alkali, Canola Oil, Maltodextrin, Contains 2% Or Less Of: Corn Starch, Modified Corn Starch, Salt, Xanthan Gum, Guar Gum, Locust Bean Gum, Artificial Color Including Red 40 And Blue 1, Malic Acid, Natural And Artificial Flavors, Baking Soda, Lactic Acid.
Directions
All You Need for Brownies: 3 tbsp water; 1/3 cup oil; 1 egg. All You Need for Filling: 2 tbsp water; 1 egg. Baking Instructions: Do not eat raw flour, dough, or batter. 1. Set oven to 350 degrees F for metal or glass pan. For dark coated pan, set oven to 325 degrees F. Coat bottom of 8x8 or 9x9-inch pan with no-stick cooking spray. We recommend using Crisco Oil and No-Stick Cooking Spray. 2. Combine brownie mix, water, oil and egg in bowl; stir until blended about 50 strokes. Spread into pan. 3. Combine filling mix, 2 tablespoons water and egg in bowl; mix until smooth. Drop by the spoonful onto brownie batter and gently swirl. 4. Bake at 350 degrees F for metal or glass pan. For dark coated pan, bake at 325 degrees F. For 8x8-inch pan, 37 to 40 minutes. For 9x9-inch pan, 34 to 37 minutes. Cut and serve when completely cooled. Store loosely covered. If desired, substitute 1 egg white or 1/4 cup egg substitute for the egg. Double Batch: Coat bottom of 13x9-inch baking pan. For brownie, combine 2 packages brownie mix, 2/3 cup oil, 1/3 cup water and 2 eggs. For filling, combine 2 packages filling mix, 1/4 cup water and 2 eggs. Mix as directed above. Bake at 350 degrees F for 37 to 40 minutes. Tips & Tricks: Line baking pan with foil, extending foil over sides of pan. Coat with Crisco No-Stick Cooking Spray. Spread brownie batter in foil-lined pan and bake as directed. After cooling, simply lift edges of foil to remove brownies from pan. Freeze cooled brownies 20 to 30 minutes before cutting to make the task much easier. Cut prepared brownies on a diagonal to form diamond.
Warnings
Contains milk, soybean and wheat ingredients.
Common questions
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