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Junior's New York Cheesecake, Strawberry, Christmas Swirl, 6 Inches
Junior's New York Cheesecake, Strawberry, Christmas Swirl, 6 Inches
1.5 lb
100% satisfaction guarantee
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About
Details
The world's most fabulous cheesecake. Any trans fats in this products are naturally occurring. Our Story: Founded by Harry Rosen in 1950, Junior's landmark restaurant is known as the home of New York's best cheesecake. For decades, Brooklynites have come to eat, laugh, argue and kibitz over cheesecake. Today, loyal customers come from all over and all walks of life. Presidents, supreme court justices, famous mayors, hall of fame athletes, authors, singers, and movie stars. it's as true today as it was 50 years ago, you haven't really lived until you've had cheesecake at Junior's. www.juniorscheesecake.com 1-800-4 Junior (1-800-458-6467). Visit us at www.juniorscheesecake.com.
Ingredients
Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Sugar, Water, Heavy Cream, Eggs (Eggs, Citric Acid), Cheese (Pasteurized Cultured Skim Milk, Milk Protein, Microbial Rennet), Cake Base (Sugar, Enriched Wheat Flour [Wheat Flour, Niacin, Iron Thiamine Mononitrate, Riboflavin, Folic Acid], Dextrose, Cellulose, Soybean Oil, Wheat Gluten, Leavening [Sodium Bicarbonate, Sodium Acid Pyrophosphate], Whey, Salt, Xanthan Gum, Guar Gum, Natural Flavor), Strawberry Puree (Strawberries, Sugar), Holiday Chips (Semi-Sweet Chocolate Chips [Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin], Sugar, Titanium Dioxide, Cornstarch, FD&C Artificial Colors: Yellow 5 Lake, Red 3, Yellow 6 Lake, Blue 1 Lake, Carnauba Wax, Shellac), Contains Less than 2% of the Following: Cornstarch, Soybean Oil, Eggs, Food Starch Modified, Strawberry Puree (Sugar, Strawberry Pulp, Red Grape Juice, Citric Acid, Stabilizer, Pectin, Natural Flavorings), Natural Vanilla Flavor, Vanilla Bean Extractives, FD&C Red 0 Lake, Soybean Lecithin.
Directions
Cheesecake Handling Suggestions: Refrigerate or freeze upon purchase. Our cakes will stay fresh 5-7 days in the refrigerator and 12 months in the freezer. If frozen, defrost overnight in the refrigerator, remove from packaging and place on counter 4 hours prior to serving. Junior's Cheesecakes are best served at room temperature. Refrigerate any unused portion as soon as possible. Cheesecakes can be refrozen. Handling Information: Freeze up to 12 months. Defrost in the refrigerator. Best served at room temperature.
Warnings
Allergy Information: Contains milk, eggs, wheat, soy and is manufactured in a facility that processes peanuts and tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 360
- Total Fat 25g38%
- Saturated Fat 15g75%
- Cholesterol 95mg32%
- Sodium 280mg12%
- Total Carbohydrate 29g10%
- Dietary Fiber 1g4%
- Sugars 23g
- Protein 8g
Details
The world's most fabulous cheesecake. Any trans fats in this products are naturally occurring. Our Story: Founded by Harry Rosen in 1950, Junior's landmark restaurant is known as the home of New York's best cheesecake. For decades, Brooklynites have come to eat, laugh, argue and kibitz over cheesecake. Today, loyal customers come from all over and all walks of life. Presidents, supreme court justices, famous mayors, hall of fame athletes, authors, singers, and movie stars. it's as true today as it was 50 years ago, you haven't really lived until you've had cheesecake at Junior's. www.juniorscheesecake.com 1-800-4 Junior (1-800-458-6467). Visit us at www.juniorscheesecake.com.
Ingredients
Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Sugar, Water, Heavy Cream, Eggs (Eggs, Citric Acid), Cheese (Pasteurized Cultured Skim Milk, Milk Protein, Microbial Rennet), Cake Base (Sugar, Enriched Wheat Flour [Wheat Flour, Niacin, Iron Thiamine Mononitrate, Riboflavin, Folic Acid], Dextrose, Cellulose, Soybean Oil, Wheat Gluten, Leavening [Sodium Bicarbonate, Sodium Acid Pyrophosphate], Whey, Salt, Xanthan Gum, Guar Gum, Natural Flavor), Strawberry Puree (Strawberries, Sugar), Holiday Chips (Semi-Sweet Chocolate Chips [Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin], Sugar, Titanium Dioxide, Cornstarch, FD&C Artificial Colors: Yellow 5 Lake, Red 3, Yellow 6 Lake, Blue 1 Lake, Carnauba Wax, Shellac), Contains Less than 2% of the Following: Cornstarch, Soybean Oil, Eggs, Food Starch Modified, Strawberry Puree (Sugar, Strawberry Pulp, Red Grape Juice, Citric Acid, Stabilizer, Pectin, Natural Flavorings), Natural Vanilla Flavor, Vanilla Bean Extractives, FD&C Red 0 Lake, Soybean Lecithin.
Directions
Cheesecake Handling Suggestions: Refrigerate or freeze upon purchase. Our cakes will stay fresh 5-7 days in the refrigerator and 12 months in the freezer. If frozen, defrost overnight in the refrigerator, remove from packaging and place on counter 4 hours prior to serving. Junior's Cheesecakes are best served at room temperature. Refrigerate any unused portion as soon as possible. Cheesecakes can be refrozen. Handling Information: Freeze up to 12 months. Defrost in the refrigerator. Best served at room temperature.
Warnings
Allergy Information: Contains milk, eggs, wheat, soy and is manufactured in a facility that processes peanuts and tree nuts.
Common questions
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