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Manischewitz Cake Mix, Sponge
Manischewitz Cake Mix, Sponge

Manischewitz Cake Mix, Sponge

12 oz
Manischewitz Cake Mix, Sponge

Manischewitz Cake Mix, Sponge

12 oz
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About

Details

Quality since 1888. Over 120 years. Thanks to the support of our consumers, we have grown to become the leading provider of kosher food products and America's No. 1 provider of matzo. With our state-of-the-art bakery, we continue our commitment to deliver the highest standards of kosher quality. Kosher for passover & all year round. This product is lactose free and vegetarian. Product of USA.


Ingredients

Sugar, Cake Meal (ground Matzo Made From Passover Wheat Flour And Water), Potato Starch, Natural And Artificial Flavor.


Directions

Makes: about 10 servings. Preparation time: 15 minutes. Bake Time: 20-22 minutes. You Will Need: 6 large eggs; 1/4 cup water; 9 inch two-piece tube pan; mixing bowl. Prep: Preheat oven to 325 degrees F. Separate 6 large eggs and allow to come to room temperature. Mix: Beat egg yolks and water together about 2 minutes on high speed until lemon-colored. Gradually add contents of this package to beaten egg yolks mixture and mix thoroughly for 5 minutes on medium speed, until smooth. Beat egg whites until a very firm peak is formed when beater is lifted. Fold egg whites into batter carefully using a rubber spatula or large spoon. Do not beat. Place batter into ungreased pan. Bake: Bake at 325 degrees F for 70 minutes. Remove cake from oven and place upside down on heat resistant bottle or 2-4 cans of equal height until cool (this will ensure best cake height). After cooled, loosen sides with straight knife and remove from pan.


Warnings

Contains: wheat.

Nutrition

Nutrition Facts

Serving Size 55.00 g
Servings Per Container ABOUT 6
  • Amount Per Serving
  • Calories 200
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 0mg0%daily value
    • Total Carbohydrate 51g17%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 36g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Quality since 1888. Over 120 years. Thanks to the support of our consumers, we have grown to become the leading provider of kosher food products and America's No. 1 provider of matzo. With our state-of-the-art bakery, we continue our commitment to deliver the highest standards of kosher quality. Kosher for passover & all year round. This product is lactose free and vegetarian. Product of USA.


Ingredients

Sugar, Cake Meal (ground Matzo Made From Passover Wheat Flour And Water), Potato Starch, Natural And Artificial Flavor.


Directions

Makes: about 10 servings. Preparation time: 15 minutes. Bake Time: 20-22 minutes. You Will Need: 6 large eggs; 1/4 cup water; 9 inch two-piece tube pan; mixing bowl. Prep: Preheat oven to 325 degrees F. Separate 6 large eggs and allow to come to room temperature. Mix: Beat egg yolks and water together about 2 minutes on high speed until lemon-colored. Gradually add contents of this package to beaten egg yolks mixture and mix thoroughly for 5 minutes on medium speed, until smooth. Beat egg whites until a very firm peak is formed when beater is lifted. Fold egg whites into batter carefully using a rubber spatula or large spoon. Do not beat. Place batter into ungreased pan. Bake: Bake at 325 degrees F for 70 minutes. Remove cake from oven and place upside down on heat resistant bottle or 2-4 cans of equal height until cool (this will ensure best cake height). After cooled, loosen sides with straight knife and remove from pan.


Warnings

Contains: wheat.


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No, Manischewitz Cake Mix, Sponge is not gluten-free.

Manischewitz Cake Mix, Sponge has 200.0 calories.

Manischewitz Cake Mix, Sponge has 51.0 carbs.

Manischewitz Cake Mix, Sponge has 0.0 grams of sugar.

Manischewitz Cake Mix, Sponge has 0.0 grams of fat.

Manischewitz Cake Mix, Sponge has 0.0 grams of sodium.