Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions: 1. Place desired amount of links in a skillet. 2. Cook over medium-low heat for 12-14 minutes or until center of sausage link is 160 degrees F and juices run clear, turning occasionally for even browning.
Previously handled frozen for your protection. Refreeze or keep refrigerated.