Pan Fry - Preheat skillet over medium heat. Heat desired number of slices 5-7 minutes, turning frequently and cook until desired crispiness. Bake - Place desired number of separated slices on rack in shallow pan. Bake at 400 degrees F for approximately 5-8 minutes, no turning necessary. Microwave - Microwave ovens vary, heating times are approximate. Place slices in a single layer on a microwave-safe plate lined with a paper towel. Cover with an additional paper towel and cook on high approximately 1-1/2 to 2 minutes for 2 slices, 2-1/2 to 3 minutes for 4 slices.
Not preserved - Keep refrigerated below 40 degrees F at all times.