Details

What makes it special? Instead of wheat, Kikkoman gluten-free Panko (Kikkoman Gluten-free Panko style coating) uses rice flour and is uniquely made to give it a satisfying crunch. You’ll be amazed at how this (Panko Kikkoman Gluten-free Panko style coating) fries up to a golden brown color with a light, crispy texture, much like traditional panko bread crumbs. And since it is unseasoned, Kikkoman Gluten-Free (Panko Kikkoman Gluten-free Panko style coating) will combine perfectly with all types of seasoning ingredients.

Ingredients

Rice Flour, Pea Protein, Dextrose.

Directions

For Frying: Start by seasoning Kikkoman Gluten-Free Panko (Kikkoman Gluten-Free Panko Style Coating) according to the recipe and your taste. Dust your favorite food with corn starch and dip in a beaten egg, then coat evenly with Kikkoman gluten-free Panko (Kikkoman Gluten-Free Panko Style Coating). Deep-fry or pan-fry according to the recipe. For Baking: Mix Kikkoman Gluten-Free Panko (Kikkoman Gluten-Free Panko Style Coating) with a little vegetable or olive oil, add desired seasonings like ground spices, herbs, grated hard cheeses or chopped nuts. Sprinkle over your casserole and bake.

Perfect with Panko! Kikkoman Dipping sauce, sweet & sour, is the perfect partner for crispy (Kikkoman Gluten-Free Panko Style Coating) coated foods. Use it right from the bottle as a sweet-savory dipping sauce for fried shrimp, chicken nuggets, fish sticks and other finger foods. Simple to Use: Use Kikkoman Gluten-Free Panko (Kikkoman Gluten-Free Panko Style Coating) like you would any regular crumb. It’s an excellent coating for fried seafood, poultry, vegetables and meats-even fruits! It’s unbeatable as a crunchy topping for casseroles and baked foods.

After opening, store Kikkoman Gluten-Free Panko (Kikkoman Gluten-Free Panko Style Coating) in a cool, dry place.