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Food Club Mexican Style Four Cheese Blend Monterey Jack, Cheddar, Asadero & Queso Quesadilla Finely Shredded Cheeses
Food Club Mexican Style Four Cheese Blend Monterey Jack, Cheddar, Asadero & Queso Quesadilla Finely Shredded Cheeses
32 ozPopular item
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Details
Visit us! Foodclubbrand.com
beef & cheese chimichangas - ingredients: 1 lb beef, ground, 1/2 cup onion, chopped, 1 tbsp prepared minced garlic fc, 1 cup salsa fc, 2 cups finely shredded mexican style four cheese blend fc, 6 (9 or 10 inch) tortillas, warmed in microwave fc, 2 tbsp vegetable oil fc, toppings: salsa, guacamole, sour cream. Cooking directions: brown beef, onions and garlic in skillet; Drain. Stir in salsa and cheese; Mix well. Spoon 1/6 of the beef and cheese mixture over center of each tortilla; Fold closed forming a rectangle-shaped chimi. Heat oil in large skillet. Add chimis, seam side down; Grill on each side for 2 to 3 minutes or until golden; Drain on paper towels. Serve with salsa, guacamole and sour cream. Makes 6 servings, fc = food club brand
keep refrigerated
best when purchased by date stamped on package
copyright topco glca1117
quality guaranteed - 100% satisfaction or double your money back.
Ingredients
Monterey Jack Cheese (cultured Pasteurized Milk, Salt, Enzymes), Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto [vegetable Color]), Asadero Cheese (cultured Pasteurized Milk, Salt, Enzymes), Queso Quesadilla Cheese (cultured Pasteurized Milk, Salt, Enzymes). Anti-caking Blend (potato Starch, Tapioca Starch, Natamycin [a Natural Mold Inhibitor]).
Warnings
Contains: milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 10
- Total Fat 8g12%
- Saturated Fat 5g25%
- Trans Fat 0g
- Cholesterol 25mg8%
- Sodium 170mg7%
- Total Carbohydrate 1g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 6g
Details
Visit us! Foodclubbrand.com
beef & cheese chimichangas - ingredients: 1 lb beef, ground, 1/2 cup onion, chopped, 1 tbsp prepared minced garlic fc, 1 cup salsa fc, 2 cups finely shredded mexican style four cheese blend fc, 6 (9 or 10 inch) tortillas, warmed in microwave fc, 2 tbsp vegetable oil fc, toppings: salsa, guacamole, sour cream. Cooking directions: brown beef, onions and garlic in skillet; Drain. Stir in salsa and cheese; Mix well. Spoon 1/6 of the beef and cheese mixture over center of each tortilla; Fold closed forming a rectangle-shaped chimi. Heat oil in large skillet. Add chimis, seam side down; Grill on each side for 2 to 3 minutes or until golden; Drain on paper towels. Serve with salsa, guacamole and sour cream. Makes 6 servings, fc = food club brand
keep refrigerated
best when purchased by date stamped on package
copyright topco glca1117
quality guaranteed - 100% satisfaction or double your money back.
Ingredients
Monterey Jack Cheese (cultured Pasteurized Milk, Salt, Enzymes), Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto [vegetable Color]), Asadero Cheese (cultured Pasteurized Milk, Salt, Enzymes), Queso Quesadilla Cheese (cultured Pasteurized Milk, Salt, Enzymes). Anti-caking Blend (potato Starch, Tapioca Starch, Natamycin [a Natural Mold Inhibitor]).
Warnings
Contains: milk.
Common questions
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