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Sea Cuisine Tilapia, Pan Sear Garlic & Herb
Sea Cuisine Tilapia, Pan Sear Garlic & Herb
Sea Cuisine Tilapia, Pan Sear Garlic & Herb
Sea Cuisine Tilapia, Pan Sear Garlic & Herb
Sea Cuisine Tilapia, Pan Sear Garlic & Herb
Sea Cuisine Tilapia, Pan Sear Garlic & Herb
Sea Cuisine Tilapia, Pan Sear Garlic & Herb
Sea Cuisine Tilapia, Pan Sear Garlic & Herb
Sea Cuisine Tilapia, Pan Sear Garlic & Herb
Sea Cuisine Tilapia, Pan Sear Garlic & Herb
$10.49
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Sea Cuisine Tilapia, Pan Sear Garlic & Herb

9 oz
Giant Food
Giant Food
Available in 20149
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Details

Two premium tilapia fillets with garlic, basil, thyme & parsley. 23 g protein. www.seacuisine.com. Send questions or comments or call 1-800-860-3664. Responsibly sourced. This High Liner Sea Cuisine product is responsibly sourced. To learn more, visit highlinerfoods.com/sustainability. Bioengineered. Product of Canada.


Ingredients

Tilapia, Vegetable Oil (canola, Cottonseed, And/or Soybean), Modified Corn Starch, Rice Flour, Water, Contains 2% Or Less Of: Roasted Garlic, Soy Lecithin, Salt, Natural Flavor, Spices, Green Onion, Disodium Guanylate, Disodium Inosinate, Sugar, Maltodextrin.


Warnings

Contains: fish (tilapia), soy


Directions

Cooking Instructions from Frozen: Skillet: Preheat skillet to medium-high heat. Place frozen fillets in a single layer into skillet and cook for 10 to 11 minute, turning over halfway cooking. Conventional Oven: Preheat oven to 400 degrees F. Place frozen fillets in a single layer on a shallow, foil-lined baking pan. Bake for 18 to 20 minutes. Note: Since appliances vary. These cooking instructions are only a guideline. Cook to an internal temperature of 155 degrees minimum.

Keep frozen.

Nutrition Facts

Serving Size 4.50 oz
Servings Per Container 2
  • Amount Per Serving
  • Calories 220
  • % Daily Value
    • Total Fat 9g
      14%
    • Saturated Fat 2g
      10%
    • Trans Fat 0g
    • Cholesterol 55mg
      18%
    • Sodium 390mg
      16%
    • Total Carbohydrate 12g
      4%
    • Dietary Fiber 0g
      0%
    • Sugars 0g
    • Protein 23g
Percent Daily Values are based on a 2,000 calorie diet.

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