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Krusteaz Pie Crust Mix

Krusteaz Pie Crust Mix

20 oz
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One look at our Krusteaz Traditional Light & Flaky Pie Crust Mix, you'll not only see how simple it is to make; you'll be sure to want a piece! This original mix is where our Krusteaz name ("crust-ease") came from, after all! So to prepare it, all you have to do is heat your oven to 450°F, stir together the pie crust mix and cold water and mix, shape and/or flatten and fold the dough, then bake as directed! (Additional baking instructions on box.) This order of melt-in-your-mouth pie crust mix includes a single, 20-ounce box.

They say home is where the heart is. For us, that’s the Pacific Northwest – a place known for its natural beauty and balanced way of life, and where we chose to start our family business. It’s also the inspiration behind the food we make. Made with real ingredients, 100% whole grain flour, and hearty protein, our pancakes, muffins, bars, mixes and more make it easier to feed your family well, wherever your home is.

When you see how easy it is to make this flaky, melt-in-your-mouth pie crust, you’ll want a piece. Krusteaz Pie Crust is our original mix where we got the name "crust-ease". Just add water and the crust will be ready to add to your pie in 4 easy steps. This mix contains eggs, milk, soy and tree nuts. Each box is 20 oz.


Enriched Unbleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Palm And Soybean Oil, Salt.


Contains: wheat. May contain eggs, milk, soy and tree nuts.


You'll need: Mix, Cold WaterFor Single Crust Pie: You'll need 1 Cup Mix and 2–3 Tbsp of Cold WaterFor Double Crust Pie: You'll need 2 Cups and 4–6 Tbsp of Cold Water1. Heat oven to 450degFHeat oven to 450degF or as recipe directs.Stir together pie crust mix and cold water, adding water 1 tablespoon at a time. Mix with a fork until dough forms.2. Shape into a ballShape dough into a ball and place onto a well-floured surface. (For double crust pie, shape into 2 dough balls.) Using a rolling pin, flatten and roll dough into a circle 2-inches larger in diameter than inverted pie pan.3. Fold into quartersFold dough into quarters; place in pie pan. (For double crust pie, set aside second sheet of folded dough.) Unfold and style edge as desired. Complete as directed below.For Ready-to-Fill Pie, Pierce bottom and sides of pie crust with fork. Bake 8–10 minutes or until lightly browned. Cool. Fill baked crust according to recipe directions.For Single Crust Pie, Fill unbaked pie crust. Bake according to recipe directions.For Double Crust Pie, Fill unbaked pie crust; moisten edge of crust with water. Place reserved dough sheet over filling; unfold and pinch edge to seal. Cut steam slits in top crust. Bake according to recipe directions.

Nutrition Facts

Serving Size 2.00 Tbsp
Servings Per Container ABOUT 32
  • Amount Per Serving
  • Calories 90.0
    • Total Fat 6g9%daily value
    • Total FatSaturated Fat 3g15%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 1g
    • Total FatMonounsaturated Fat 1.5g
    • Cholesterol 0mg0%daily value
    • Sodium 95mg4%daily value
    • Total Carbohydrate 9g3%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 0g
Percent Daily Values are based on a 2,000 calorie diet.

Popular brands

Badia SpicesBetty CrockerFirst StreetFood ClubFrontierMcCormick® PillsburySpicely OrganicsWilton

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