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Love The Wild Barramundi with Mango Sriracha Chutney
Love The Wild Barramundi with Mango Sriracha Chutney
Love The Wild Barramundi with Mango Sriracha Chutney
Love The Wild Barramundi with Mango Sriracha Chutney
Love The Wild Barramundi with Mango Sriracha Chutney
Love The Wild Barramundi with Mango Sriracha Chutney

Love The Wild Barramundi with Mango Sriracha Chutney

7.3 oz
Love The Wild Barramundi with Mango Sriracha Chutney

Love The Wild Barramundi with Mango Sriracha Chutney

7.3 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Love the Wildâ„¢ Barramundi with Mango Sriracha Chutney. A medium-textured, buttery fish with a sweet/hot chutney that evokes the sunny caribbean: Luscious mango, bright citrus, savory garlic, and warm chilies. Often called Asian Seabass, Barramundi has a meaty texture, mild flavor, and contains the most omega-3s out of any common whitefish. Enjoy authentic, regional recipes + tender, juicy fish. Our sauces are made from scratch in our kitchen using authentic, regional recipes and natural ingredients. This product is fresher than fresh and contains no antibiotics, dyes, hormones, PCBS or STTP.


Ingredients

Barramundi, Mango, Orange Juice, Onion, Grapeseed Oil, Agave Syrup, Sriracha Sauce (chili Peppers, Vinegar, Agave Nectar, Sea Salt, Garlic, Water), Vinegar, Garlic, Salt, Cumin, White Pepper, Chili Pepper


Directions

Keep frozen. Like Sea Bass? Try this. Let's get cooking! Parchment. Sauce. Fish. Preheat oven or toaster oven to 400°F and grab a baking sheet. 1. Place: Spread parchment open on baking sheet. Unwrap fish and place the frozen fillet on one side. Remove sauce cubes from tray and place on top of the fish. Then fold parchment in half to cover the fish. 2. Seal: Starting at the top, fold the edges of the parchment, up and press, making short, tight overlapping creases as you work your way around to seal the packet. Tuck the last edge underneath. 3. Bake: Place baking sheet on center rack of the oven. Bake at 400°F for 25-30 minutes, or to an internal temperature of 145°F. Cook time may vary. Do not thaw. Cook frozen. Grill Option: In place of parchment, wrap fish and sauce in foil. Grill for 25-30 minutes or to an internal temperature of 145°F. No need to flip. Caution: Product, steam, and baking sheet will be hot. Wild about veggies? Add a handful of your favorites (fresh or frozen) on top of fish and sauce in Step 1, before moving to Step 2.


Warnings

Allergen statement: contains fish (barramundi)

Nutrition

Nutrition Facts

Serving Size 1.0 fillet with sauce
Servings Per Container 1
  • Amount Per Serving
  • Calories 250
    • Total Fat 10g15%daily value
    • Total FatSaturated Fat 2.5g13%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 1g
    • Cholesterol 90mg30%daily value
    • Sodium 390mg16%daily value
    • Total Carbohydrate 8g3%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 6g
    • Protein 33g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Love the Wildâ„¢ Barramundi with Mango Sriracha Chutney. A medium-textured, buttery fish with a sweet/hot chutney that evokes the sunny caribbean: Luscious mango, bright citrus, savory garlic, and warm chilies. Often called Asian Seabass, Barramundi has a meaty texture, mild flavor, and contains the most omega-3s out of any common whitefish. Enjoy authentic, regional recipes + tender, juicy fish. Our sauces are made from scratch in our kitchen using authentic, regional recipes and natural ingredients. This product is fresher than fresh and contains no antibiotics, dyes, hormones, PCBS or STTP.


Ingredients

Barramundi, Mango, Orange Juice, Onion, Grapeseed Oil, Agave Syrup, Sriracha Sauce (chili Peppers, Vinegar, Agave Nectar, Sea Salt, Garlic, Water), Vinegar, Garlic, Salt, Cumin, White Pepper, Chili Pepper


Directions

Keep frozen. Like Sea Bass? Try this. Let's get cooking! Parchment. Sauce. Fish. Preheat oven or toaster oven to 400°F and grab a baking sheet. 1. Place: Spread parchment open on baking sheet. Unwrap fish and place the frozen fillet on one side. Remove sauce cubes from tray and place on top of the fish. Then fold parchment in half to cover the fish. 2. Seal: Starting at the top, fold the edges of the parchment, up and press, making short, tight overlapping creases as you work your way around to seal the packet. Tuck the last edge underneath. 3. Bake: Place baking sheet on center rack of the oven. Bake at 400°F for 25-30 minutes, or to an internal temperature of 145°F. Cook time may vary. Do not thaw. Cook frozen. Grill Option: In place of parchment, wrap fish and sauce in foil. Grill for 25-30 minutes or to an internal temperature of 145°F. No need to flip. Caution: Product, steam, and baking sheet will be hot. Wild about veggies? Add a handful of your favorites (fresh or frozen) on top of fish and sauce in Step 1, before moving to Step 2.


Warnings

Allergen statement: contains fish (barramundi)


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No, Love The Wild Barramundi with Mango Sriracha Chutney is not gluten-free.

Love The Wild Barramundi with Mango Sriracha Chutney has 250.0 calories.

Love The Wild Barramundi with Mango Sriracha Chutney has 8.0 carbs.

Love The Wild Barramundi with Mango Sriracha Chutney has 6.0 grams of sugar.

Love The Wild Barramundi with Mango Sriracha Chutney has 10.0 grams of fat.

Love The Wild Barramundi with Mango Sriracha Chutney has 390.0 grams of sodium.