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Lemon Grass Kitchen Chicken Pad Thai, Medium
Lemon Grass Kitchen Chicken Pad Thai, Medium
22 oz
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About
Details
White meat chicken, authentic rice noodles and crisp vegetables in an aromatic tamarind sauce. New! By Chef Mai Pham. One cup vegetables per serving. Nothing artificial. Ready in 6 minutes. Meal for two. No MSG (Except for that which naturally occurs in soy sauce and yeast extract). Inspected for wholesomeness by US Department of Agriculture. Flavors inspired by Thailand. Popularized in the 1930's, Pad Thai is a relatively new dish to Thailand. Back then, as part of a campaign to promote Thai nationalism, a public contest was help to find a deserving national noodle dish. The winning entry was the Pad Thai that we know and love today. Since then, this beloved dish remains a staple, enjoyed not only from street food carts, restaurants and cafes in Thailand but throughout the world. Try all of our delicious Lemon Grass Kitchen Southeast Asian recipes! Taste Guarantee: (888) 469-5815. www.lemongrasskitchen.com. Facebook. Twitter. Connect with us on Facebook and Twitter. Exotic is on the Menu: Lemon Grass Kitchen is your culinary passport, transporting you to Southeast Asia through vibrant, authentic flavors. Chef Mai Pham, our culinary director and the inspiration behind Lemon Grass Kitchen, is your personal guide. She will enrich your journey by sharing her Southeast Asian history and culture, one that honors foods and cooking. With a variety of Lemon Grass Kitchen meals stocked in your home, you'll enjoy knowing that other exotic journeys are never more than a few minutes away. Mai Pham is the chef and owner of the nationally renowned Lemon Grass and Star Ginger restaurants in Sacramento. Born in Saigon and raised in Vietnam and Thailand. Chef Pham is one of America's leading experts in Southeast Asian cuisine. Made in the USA.
Ingredients
Rice Noodles [water, Rice Flour, Soybean Oil, Modified Tapioca Starch], Sauce [water, Onions, Sugar, Brown Sugar, Vinegar, Soybean Oil, Tomato Paste, Garlic, Fish Sauce (anchovy Extract, Salt, Sugar), Tamarind (contains Tartaric Acid), Caramel Color, Salt, Contains 2% Or Less Of: Yeast Extract, Cornstarch, Roasted Garlic, Spice, Paprika (color)], Broccoli, White Meat Chicken Breast [chicken Breast Meat, Water, Rice Starch, Salt, Sodium Bicarbonate, Black Pepper], Carrots, Onions, Green Onions.
Directions
Keep frozen. Preparation Instructions: Stovetop (Preferred Method): Step 1. Place sauce pouch in warm water to thaw. Step 2. Heat 1-1/2 tablespoons vegetable oil in nonstick pan over medium heat. Step 3. Add sauce and heat until bubbly hot about 30 seconds. Warning: Be careful as sauce may splatter. Step 4. Stir once then add remaining ingredients, making sure noodles are on the bottom of the pan. Cover and simmer for 2 to 3 minutes. Step 5. Uncover then turn over noodles so they are evenly coated with sauce. Stir gently to loosen noodles. Cook another 2 to 3 minutes or until ingredients are thoroughly hot (Internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature). Microwave: Place sauce pouch in warm water to thaw. Combine chicken, vegetables and noodles in a microwave safe container and pour sauce on top. Cover with plastic wrap. Poke plastic wrap with a few holes to vent. Microwave on high heat for 2 minutes. Stir and heat for an additional 3 to 4 minutes or until hot (Internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature).
Warnings
Contains fish (anchovies).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 370
- Total Fat 8g12%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 25mg8%
- Sodium 980mg41%
- Total Carbohydrate 60g20%
- Dietary Fiber 4g16%
- Sugars 16g
- Protein 13g
Details
White meat chicken, authentic rice noodles and crisp vegetables in an aromatic tamarind sauce. New! By Chef Mai Pham. One cup vegetables per serving. Nothing artificial. Ready in 6 minutes. Meal for two. No MSG (Except for that which naturally occurs in soy sauce and yeast extract). Inspected for wholesomeness by US Department of Agriculture. Flavors inspired by Thailand. Popularized in the 1930's, Pad Thai is a relatively new dish to Thailand. Back then, as part of a campaign to promote Thai nationalism, a public contest was help to find a deserving national noodle dish. The winning entry was the Pad Thai that we know and love today. Since then, this beloved dish remains a staple, enjoyed not only from street food carts, restaurants and cafes in Thailand but throughout the world. Try all of our delicious Lemon Grass Kitchen Southeast Asian recipes! Taste Guarantee: (888) 469-5815. www.lemongrasskitchen.com. Facebook. Twitter. Connect with us on Facebook and Twitter. Exotic is on the Menu: Lemon Grass Kitchen is your culinary passport, transporting you to Southeast Asia through vibrant, authentic flavors. Chef Mai Pham, our culinary director and the inspiration behind Lemon Grass Kitchen, is your personal guide. She will enrich your journey by sharing her Southeast Asian history and culture, one that honors foods and cooking. With a variety of Lemon Grass Kitchen meals stocked in your home, you'll enjoy knowing that other exotic journeys are never more than a few minutes away. Mai Pham is the chef and owner of the nationally renowned Lemon Grass and Star Ginger restaurants in Sacramento. Born in Saigon and raised in Vietnam and Thailand. Chef Pham is one of America's leading experts in Southeast Asian cuisine. Made in the USA.
Ingredients
Rice Noodles [water, Rice Flour, Soybean Oil, Modified Tapioca Starch], Sauce [water, Onions, Sugar, Brown Sugar, Vinegar, Soybean Oil, Tomato Paste, Garlic, Fish Sauce (anchovy Extract, Salt, Sugar), Tamarind (contains Tartaric Acid), Caramel Color, Salt, Contains 2% Or Less Of: Yeast Extract, Cornstarch, Roasted Garlic, Spice, Paprika (color)], Broccoli, White Meat Chicken Breast [chicken Breast Meat, Water, Rice Starch, Salt, Sodium Bicarbonate, Black Pepper], Carrots, Onions, Green Onions.
Directions
Keep frozen. Preparation Instructions: Stovetop (Preferred Method): Step 1. Place sauce pouch in warm water to thaw. Step 2. Heat 1-1/2 tablespoons vegetable oil in nonstick pan over medium heat. Step 3. Add sauce and heat until bubbly hot about 30 seconds. Warning: Be careful as sauce may splatter. Step 4. Stir once then add remaining ingredients, making sure noodles are on the bottom of the pan. Cover and simmer for 2 to 3 minutes. Step 5. Uncover then turn over noodles so they are evenly coated with sauce. Stir gently to loosen noodles. Cook another 2 to 3 minutes or until ingredients are thoroughly hot (Internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature). Microwave: Place sauce pouch in warm water to thaw. Combine chicken, vegetables and noodles in a microwave safe container and pour sauce on top. Cover with plastic wrap. Poke plastic wrap with a few holes to vent. Microwave on high heat for 2 minutes. Stir and heat for an additional 3 to 4 minutes or until hot (Internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature).
Warnings
Contains fish (anchovies).
Common questions
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