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MASECA Masa Flour, Gluten Free, Blue Corn, Instant
MASECA Masa Flour, Gluten Free, Blue Corn, Instant
MASECA Masa Flour, Gluten Free, Blue Corn, Instant
MASECA Masa Flour, Gluten Free, Blue Corn, Instant
MASECA Masa Flour, Gluten Free, Blue Corn, Instant
MASECA Masa Flour, Gluten Free, Blue Corn, Instant

MASECA Masa Flour, Gluten Free, Blue Corn, Instant

2.2 lb
MASECA Masa Flour, Gluten Free, Blue Corn, Instant

MASECA Masa Flour, Gluten Free, Blue Corn, Instant

2.2 lb

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About

Details

Gluten free. Corn: A gluten free food. No cholesterol. No trans fat. Yields up to 4 lb tortillas. Yield Chart: 16 Tortillas: 2 cups Maseca; 1-1/4 cups agua/water. Tortillas. Tamales. Pupusas. Atoles. Empanadas. Gorditas. Sopes. No preservatives added. www.mimaseca.com. www.aztecamilling.com. Consumer Relations: 1-888-4MASECA. Made in Mexico.


Ingredients

Ingredients: Corn Treated With Hydrated Lime.


Directions

Instant Corn Masa: To prepare delicious tortillas, just add water. Instructions for the Masa: Combine 2 cups of Maseca Blue Corn masa flour with 1-1/4 cups of water. Mix thoroughly for 2 minutes until you form a soft dough. If dough feels dry, add teaspoons of water (one by one). Instructions for Tortillas: Divide dough into 16 equal balls of approximately 1 ounce each. Cover with a damp cloth to keep dough soft and moist. Line a tortilla press with 2 sheets of thick plastic wrap. Place each ball between the two sheets of plastic and press until each tortilla measures 5 in diameter. Heat skillet or griddle on medium-high heat. Carefully peel off tortilla from plastic wrap. Cook each tortilla for 30 seconds on each side, turning the tortilla 3 times. Cover tortilla with a cloth napkin to keep them soft and warm. To make tostadas, let tortillas cool down before frying in oil. Makes 16 tortillas. For Reheating Tortillas: Reheat tortillas on a skillet, griddle or microwave. Skillet or Griddle: heat tortillas over medium-high heat for 15 seconds on each side. Repeat as desired. Microwave: wrap 4 to 6 tortillas in a damp paper towel and microwave from 30 to 45 seconds or until heated through. Wrap tortillas in a cloth napkin or store in a tortilla warmer until ready to serve.

How to Store Your Tortillas: Once tortillas are cool, place them in a zip close plastic bag and refrigerate. Tortillas can be refrigerated up to a week.

Nutrition

Nutrition Facts

Serving Size 0.25 cup
Servings Per Container 33
  • Amount Per Serving
  • Calories 110
    • Total Fat 1.5g2%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0.5g
    • Total FatMonounsaturated Fat 0.5g
    • Cholesterol 0mg0%daily value
    • Sodium 0mg0%daily value
    • Total Carbohydrate 22g7%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 0g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Gluten free. Corn: A gluten free food. No cholesterol. No trans fat. Yields up to 4 lb tortillas. Yield Chart: 16 Tortillas: 2 cups Maseca; 1-1/4 cups agua/water. Tortillas. Tamales. Pupusas. Atoles. Empanadas. Gorditas. Sopes. No preservatives added. www.mimaseca.com. www.aztecamilling.com. Consumer Relations: 1-888-4MASECA. Made in Mexico.


Ingredients

Ingredients: Corn Treated With Hydrated Lime.


Directions

Instant Corn Masa: To prepare delicious tortillas, just add water. Instructions for the Masa: Combine 2 cups of Maseca Blue Corn masa flour with 1-1/4 cups of water. Mix thoroughly for 2 minutes until you form a soft dough. If dough feels dry, add teaspoons of water (one by one). Instructions for Tortillas: Divide dough into 16 equal balls of approximately 1 ounce each. Cover with a damp cloth to keep dough soft and moist. Line a tortilla press with 2 sheets of thick plastic wrap. Place each ball between the two sheets of plastic and press until each tortilla measures 5 in diameter. Heat skillet or griddle on medium-high heat. Carefully peel off tortilla from plastic wrap. Cook each tortilla for 30 seconds on each side, turning the tortilla 3 times. Cover tortilla with a cloth napkin to keep them soft and warm. To make tostadas, let tortillas cool down before frying in oil. Makes 16 tortillas. For Reheating Tortillas: Reheat tortillas on a skillet, griddle or microwave. Skillet or Griddle: heat tortillas over medium-high heat for 15 seconds on each side. Repeat as desired. Microwave: wrap 4 to 6 tortillas in a damp paper towel and microwave from 30 to 45 seconds or until heated through. Wrap tortillas in a cloth napkin or store in a tortilla warmer until ready to serve.

How to Store Your Tortillas: Once tortillas are cool, place them in a zip close plastic bag and refrigerate. Tortillas can be refrigerated up to a week.


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Yes, MASECA Masa Flour, Gluten Free, Blue Corn, Instant is gluten-free.

MASECA Masa Flour, Gluten Free, Blue Corn, Instant has 110.0 calories.

MASECA Masa Flour, Gluten Free, Blue Corn, Instant has 22.0 carbs.

MASECA Masa Flour, Gluten Free, Blue Corn, Instant has 0.0 grams of sugar.

MASECA Masa Flour, Gluten Free, Blue Corn, Instant has 1.5 grams of fat.

MASECA Masa Flour, Gluten Free, Blue Corn, Instant has 0.0 grams of sodium.