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Buitoni Parmesan & Black Pepper Ravioli Refrigerated Pasta
Buitoni Parmesan & Black Pepper Ravioli Refrigerated Pasta
Buitoni Parmesan & Black Pepper Ravioli Refrigerated Pasta
Buitoni Parmesan & Black Pepper Ravioli Refrigerated Pasta
Buitoni Parmesan & Black Pepper Ravioli Refrigerated Pasta
Buitoni Parmesan & Black Pepper Ravioli Refrigerated Pasta

Buitoni Parmesan & Black Pepper Ravioli Refrigerated Pasta

9 oz
Buitoni Parmesan & Black Pepper Ravioli Refrigerated Pasta

Buitoni Parmesan & Black Pepper Ravioli Refrigerated Pasta

9 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

In 1827, Giulia Buitoni Started Crafting Her Pastas In Tuscany, Italy. Today, We Combine Years Of Tradition With Inventiveness To Create Inspired Italian Recipes.

• 12g PROTEIN PER SERVING

• NO GMO INGREDIENTS. SGS VERIFIED THE NESTLE PROCESS FOR MANUFACTURING THIS PRODUCT WITH NO GMO INGREDIENTS

sgs.com/no-gmo

• NO rBST CHEESE. Cheese made with milk from cows not treated with rBST. No significant difference has been shown between milk derived from rBST treated and non-rBST treated cows.

• The suppliers of our other ingredients cannot guarantee that the milk they use comes from non-rBST treated cows.

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Ingredients

Filling: Ricotta Cheese (whey, Milk, Cream, Vinegar, Salt), Wheat Flour, Parmesan Cheese (cultured Milk, Salt, Enzymes), Water, Romano Cheese Made From Cow's Milk (cultured Milk, Salt, Enzymes), Cream, Canola Oil, Salt, Skim Milk, Spice, Roasted Garlic, Grana Padano Cheese (cultured Part Skimmed Cow's Milk, Salt, Enzymes, Egg White Lysozyme), Yeast, Cream Powder, Sugar, Sunflower Oil, Natural Flavor, Carrageenan. Dough: Ground Durum Wheat, Eggs, Water, Black Pepper.


Directions

Boil: Cooking Instructions

1. Open package and add pasta with 1 tablespoon olive oil to 4 quarts boiling water.

2. Reduce heat and boil gently for 7 minutes, stir frequently.

3. Drain water and serve with Buitoni sauce.

May be frozen up to one month. If frozen, cook using instructions above. Ensure product readhes internal temperature of 160 Degrees F.

Must be kept refrigerated.


Warnings

Contains: egg, wheat, milk.

Nutrition

Nutrition Facts

Serving Size 1.00 Cup
Servings Per Container About 2 1/2
  • Amount Per Serving
  • Calories 290
    • Total Fat 11g17%daily value
    • Total FatSaturated Fat 6g30%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 60mg20%daily value
    • Sodium 780mg33%daily value
    • Total Carbohydrate 36g12%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 2g
    • Protein 12g
Percent Daily Values are based on a 2,000 calorie diet.

Details

In 1827, Giulia Buitoni Started Crafting Her Pastas In Tuscany, Italy. Today, We Combine Years Of Tradition With Inventiveness To Create Inspired Italian Recipes.

• 12g PROTEIN PER SERVING

• NO GMO INGREDIENTS. SGS VERIFIED THE NESTLE PROCESS FOR MANUFACTURING THIS PRODUCT WITH NO GMO INGREDIENTS

sgs.com/no-gmo

• NO rBST CHEESE. Cheese made with milk from cows not treated with rBST. No significant difference has been shown between milk derived from rBST treated and non-rBST treated cows.

• The suppliers of our other ingredients cannot guarantee that the milk they use comes from non-rBST treated cows.

•

•

•

•

•


Ingredients

Filling: Ricotta Cheese (whey, Milk, Cream, Vinegar, Salt), Wheat Flour, Parmesan Cheese (cultured Milk, Salt, Enzymes), Water, Romano Cheese Made From Cow's Milk (cultured Milk, Salt, Enzymes), Cream, Canola Oil, Salt, Skim Milk, Spice, Roasted Garlic, Grana Padano Cheese (cultured Part Skimmed Cow's Milk, Salt, Enzymes, Egg White Lysozyme), Yeast, Cream Powder, Sugar, Sunflower Oil, Natural Flavor, Carrageenan. Dough: Ground Durum Wheat, Eggs, Water, Black Pepper.


Directions

Boil: Cooking Instructions

1. Open package and add pasta with 1 tablespoon olive oil to 4 quarts boiling water.

2. Reduce heat and boil gently for 7 minutes, stir frequently.

3. Drain water and serve with Buitoni sauce.

May be frozen up to one month. If frozen, cook using instructions above. Ensure product readhes internal temperature of 160 Degrees F.

Must be kept refrigerated.


Warnings

Contains: egg, wheat, milk.


Common questions

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No, Buitoni Parmesan & Black Pepper Ravioli Refrigerated Pasta is not gluten-free.

Buitoni Parmesan & Black Pepper Ravioli Refrigerated Pasta has 290.0 calories.

Buitoni Parmesan & Black Pepper Ravioli Refrigerated Pasta has 36.0 carbs.

Buitoni Parmesan & Black Pepper Ravioli Refrigerated Pasta has 2.0 grams of sugar.

Buitoni Parmesan & Black Pepper Ravioli Refrigerated Pasta has 11.0 grams of fat.

Buitoni Parmesan & Black Pepper Ravioli Refrigerated Pasta has 780.0 grams of sodium.