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Lucky Foods Gluten Free Kimchi Spring Rolls
Lucky Foods Gluten Free Kimchi Spring Rolls
8.5 oz
100% satisfaction guarantee
Place your order with peace of mind.
Recent reviews
Mar 2023
Order delivered in 54 min
Customer since 2018
Manassas, VA
Mar 2023
Order delivered in 59 min
Customer since 2017
Clifton, VA
Mar 2023
Order delivered in 46 min
Customer since 2020
Lorton, VA
About
Details
Enjoy the bold, but not too spicy, flavor of kimchi spices blended with cabbage, carrot, onion and tofu rolled up into a crispy, gluten-free wrapper.
Ingredients
FILLING: CABBAGE, CARROT, ONION, TOFU (NON-GMO SOYBEAN, WATER, MAGNESIUM CHLORIDE NIGARI), CHILI PEPPER, BEAN THREAD (MUNG BEAN, WATER), GARLIC, GINGER, CANE SUGAR, SEA SALT, VINEGAR, BLACK PEPPER.
WRAPPER: GLUTEN FREE FLOUR (GARBANZO BEAN FLOUR, POTATO STARCH, TAPIOCA FLOUR, WHITE SORGHUM FLOUR, FAVA BEAN FLOUR), WATER, SEA SALT, NON-GMO EXPELLER-PRESSSED CANOLA OIL.
SAUCE: WATER, CANE SUGAR, PINEAPPLE CONCENTRATE, VINEGAR, VEGETABLE COLOR (PAPRIKA EXTRACT).
Contains: Soy.
Directions
Fully Cooked, Just Heat and Serve (Appliances vary, cooking times are approximate): Oven (Recommended): Preheat to 375. Heat frozen Spring Rolls for 15 min or until desired crispiness. Turn once during baking. Microwave: Wrap frozen spring rolls in a paper towel, place on microwave safe dish. Heat for 1.5 minutes, flip and continue heating for an additional 1.5 min (optional) for crispy spring rolls, transfer to a pan and heat on medium for 5 minutes, rotating frequently. Air Fryer: Cook frozen for 10 minutes at 400. Sauce: To thaw sauce, place in a bowl of warm water for 2 minutes.
Keep frozen.
Warnings
Contains: soy. Made in a facility that uses wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 70
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 2g1%
- Dietary Fiber 0g0%
- Sugars 5g
- Protein 0g
Details
Enjoy the bold, but not too spicy, flavor of kimchi spices blended with cabbage, carrot, onion and tofu rolled up into a crispy, gluten-free wrapper.
Ingredients
FILLING: CABBAGE, CARROT, ONION, TOFU (NON-GMO SOYBEAN, WATER, MAGNESIUM CHLORIDE NIGARI), CHILI PEPPER, BEAN THREAD (MUNG BEAN, WATER), GARLIC, GINGER, CANE SUGAR, SEA SALT, VINEGAR, BLACK PEPPER.
WRAPPER: GLUTEN FREE FLOUR (GARBANZO BEAN FLOUR, POTATO STARCH, TAPIOCA FLOUR, WHITE SORGHUM FLOUR, FAVA BEAN FLOUR), WATER, SEA SALT, NON-GMO EXPELLER-PRESSSED CANOLA OIL.
SAUCE: WATER, CANE SUGAR, PINEAPPLE CONCENTRATE, VINEGAR, VEGETABLE COLOR (PAPRIKA EXTRACT).
Contains: Soy.
Directions
Fully Cooked, Just Heat and Serve (Appliances vary, cooking times are approximate): Oven (Recommended): Preheat to 375. Heat frozen Spring Rolls for 15 min or until desired crispiness. Turn once during baking. Microwave: Wrap frozen spring rolls in a paper towel, place on microwave safe dish. Heat for 1.5 minutes, flip and continue heating for an additional 1.5 min (optional) for crispy spring rolls, transfer to a pan and heat on medium for 5 minutes, rotating frequently. Air Fryer: Cook frozen for 10 minutes at 400. Sauce: To thaw sauce, place in a bowl of warm water for 2 minutes.
Keep frozen.
Warnings
Contains: soy. Made in a facility that uses wheat.
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