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Pearl Milling Company Egg & Cheese Griddle Melts
Pearl Milling Company Egg & Cheese Griddle Melts
10 oz
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About
Details
Families have trusted Aunt Jemima® for warm, delicious breakfasts for generations. Now you can enjoy the delicious taste of Aunt Jemima even when you are on the go with new Griddle Melts™—a complete breakfast you can hold in your hand. The perfect combination of scrambled eggs and real melted mozzarella & cheddar cheeses, topped with cheese sauce on homestyle bread. Cooks in the microwave in less than two minutes.
Handheld breakfast favorites that heat & go!
Ingredients
Bread (enriched Unbleached Wheat Flour (flour, Malted Barley Flour, Naicin, Reduced Iron, Thiamine Mononitrate (b1), Riboflavin (b2), Folic Acid), Water, Soybean Oil, Contains 2% Or Less Of Sugar, Salt, Yeast, Soy Lecithin), Sauce (water, Seasoning Blend (modified Food Starch, Maltodextrin, Partially Hydrogenated Soybean Oil, Whey, Dehydrated Blend Of Cheeses [granular, Blue (milk, Cheese Cultures, Salt, Enzymes)], Lactose, Autolyzed Yeast Extract, Whey Protein Concentrate, Natural And Artificial Flavors, Salt, Sodium Caseinate, Sodium Phosphate, Lactic Acid, Citric Acid, Guar Gum, Fd&c Yellow #5 Lake, Sodium Bicarbonate, Dipotassium Phosphate Fd&c Yellow #6 Lake, Annatto And Turmeric), Methylcellulose), Eggs (whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Cheese Blend (low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Yellow Cheddar Cheese (pasteurized Milk, Cultures, Salt, Enzymes, And Annatto [vegetable Color])).
Directions
1. Preheat oven to 400degF.2. Remove product from the plastic overwrap.3. Place on a cookie sheet in the center of oven.4. Bake for 18 minutes. Product will be hot. 1. Remove product from plastic overwrap.2. Place on the center of a microwave-safe plate.3. Microwave on High for 1:30, let rest for 30 seconds until cheese melts and product is heated through. Product will be hot.Heating times may vary according to microwave oven wattage! Microwave directions developed with 1200-watt microwave oven.
Keep frozen. Refrigerate or discard any unused portion.
Cook thoroughly. For safety and quality follow these instructions. Do not thaw. This product must be cooked to an internal temperature greater than 165degF prior to eating. Promptly refrigerate any unused portion.
Warnings
Contains: eggs, milk, soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 7g11%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 60mg20%
- Sodium 310mg13%
- Total Carbohydrate 17g6%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 7g
Details
Families have trusted Aunt Jemima® for warm, delicious breakfasts for generations. Now you can enjoy the delicious taste of Aunt Jemima even when you are on the go with new Griddle Melts™—a complete breakfast you can hold in your hand. The perfect combination of scrambled eggs and real melted mozzarella & cheddar cheeses, topped with cheese sauce on homestyle bread. Cooks in the microwave in less than two minutes.
Handheld breakfast favorites that heat & go!
Ingredients
Bread (enriched Unbleached Wheat Flour (flour, Malted Barley Flour, Naicin, Reduced Iron, Thiamine Mononitrate (b1), Riboflavin (b2), Folic Acid), Water, Soybean Oil, Contains 2% Or Less Of Sugar, Salt, Yeast, Soy Lecithin), Sauce (water, Seasoning Blend (modified Food Starch, Maltodextrin, Partially Hydrogenated Soybean Oil, Whey, Dehydrated Blend Of Cheeses [granular, Blue (milk, Cheese Cultures, Salt, Enzymes)], Lactose, Autolyzed Yeast Extract, Whey Protein Concentrate, Natural And Artificial Flavors, Salt, Sodium Caseinate, Sodium Phosphate, Lactic Acid, Citric Acid, Guar Gum, Fd&c Yellow #5 Lake, Sodium Bicarbonate, Dipotassium Phosphate Fd&c Yellow #6 Lake, Annatto And Turmeric), Methylcellulose), Eggs (whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Cheese Blend (low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Yellow Cheddar Cheese (pasteurized Milk, Cultures, Salt, Enzymes, And Annatto [vegetable Color])).
Directions
1. Preheat oven to 400degF.2. Remove product from the plastic overwrap.3. Place on a cookie sheet in the center of oven.4. Bake for 18 minutes. Product will be hot. 1. Remove product from plastic overwrap.2. Place on the center of a microwave-safe plate.3. Microwave on High for 1:30, let rest for 30 seconds until cheese melts and product is heated through. Product will be hot.Heating times may vary according to microwave oven wattage! Microwave directions developed with 1200-watt microwave oven.
Keep frozen. Refrigerate or discard any unused portion.
Cook thoroughly. For safety and quality follow these instructions. Do not thaw. This product must be cooked to an internal temperature greater than 165degF prior to eating. Promptly refrigerate any unused portion.
Warnings
Contains: eggs, milk, soy, wheat.
Common questions
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