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Details
Made with tomato sauce from vine ripened fresh tomatoes. Freshly made with pasta layered with ricotta pecorino romano cheese and tomato sauce. Excellent source of calcium. Since 1976. Same brand, new look. Bake or microwave. All natural. Packed by weight. Who is Mama Rosie? Mama Rosie came to this country from Sicily in 1908 bringing with her pasta recipes that have been enjoyed for generations. We are honored to share our pasta with you. Mama's Rules to Cook By: Honor the authentic old world recipes, they have been passed on for generations for a reason!. Respect each and every ingredient simple, all natural, and never preservatives. Food is love! Pasta brings families around the table. Love Mama Rosie. Freshly grated pecorino romano cheese. Hand harvested Sicilian sea salt. www.mamarosies.com. For recipes and cooking ideas, visit mamarosies.com or our instagram. Mama Rosie's would like to hear from you. Write with your questions or comments to: Mama Rosie's Co, Inc. 10 Dorrance Street, Boston, MA 02129 www.mamarosies.com.
Ingredients
Dough Mixture: Enriched Durum Wheat Flour (Durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Egg Whites. Cheese Mixture: Whole Milk Ricotta Cheese (Milk, Whey, Cream, Vinegar, Salt), Water, Egg Whites, Pecorino Romano Cheese (Sheep's Milk, Rennet, Salt), Sicilian Sea Salt, White Pepper. Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cellulose Powder Added to Prevent Caking. Sauce: Tomatoes, Salt and Naturally Derived Citric Acid.
Directions
Keep frozen until ready to cook. To ensure food safety, read and follow these cooking Instructions. Product should reach an internal temperature of 165 degrees F. Ovens and cooking times may vary. Please be careful, contents will be hot. Conventional Oven Instructions: (1) Preheat oven to 350 degrees F. Do not exceed 400 degrees F. (2) Remove film before cooking (3) Place tray on baking sheet in center of oven. (4) Cook approximately 55-60 minutes. (5) Remove tray from oven and let stand for 3-5 minutes before serving. Microwave Oven Instructions: (1) Puncture film to vent steam during cooking. (2) Place tray in microwave. Cook on high for 13-14 minutes. (3) Let stand for 3-5 minutes before serving.
Keep frozen.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 260
- Total Fat 11g17%
- Saturated Fat 8g40%
- Cholesterol 35mg12%
- Sodium 470mg20%
- Total Carbohydrate 27g9%
- Dietary Fiber 3g12%
- Sugars 10g
- Protein 13g
Details
Made with tomato sauce from vine ripened fresh tomatoes. Freshly made with pasta layered with ricotta pecorino romano cheese and tomato sauce. Excellent source of calcium. Since 1976. Same brand, new look. Bake or microwave. All natural. Packed by weight. Who is Mama Rosie? Mama Rosie came to this country from Sicily in 1908 bringing with her pasta recipes that have been enjoyed for generations. We are honored to share our pasta with you. Mama's Rules to Cook By: Honor the authentic old world recipes, they have been passed on for generations for a reason!. Respect each and every ingredient simple, all natural, and never preservatives. Food is love! Pasta brings families around the table. Love Mama Rosie. Freshly grated pecorino romano cheese. Hand harvested Sicilian sea salt. www.mamarosies.com. For recipes and cooking ideas, visit mamarosies.com or our instagram. Mama Rosie's would like to hear from you. Write with your questions or comments to: Mama Rosie's Co, Inc. 10 Dorrance Street, Boston, MA 02129 www.mamarosies.com.
Ingredients
Dough Mixture: Enriched Durum Wheat Flour (Durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Egg Whites. Cheese Mixture: Whole Milk Ricotta Cheese (Milk, Whey, Cream, Vinegar, Salt), Water, Egg Whites, Pecorino Romano Cheese (Sheep's Milk, Rennet, Salt), Sicilian Sea Salt, White Pepper. Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cellulose Powder Added to Prevent Caking. Sauce: Tomatoes, Salt and Naturally Derived Citric Acid.
Directions
Keep frozen until ready to cook. To ensure food safety, read and follow these cooking Instructions. Product should reach an internal temperature of 165 degrees F. Ovens and cooking times may vary. Please be careful, contents will be hot. Conventional Oven Instructions: (1) Preheat oven to 350 degrees F. Do not exceed 400 degrees F. (2) Remove film before cooking (3) Place tray on baking sheet in center of oven. (4) Cook approximately 55-60 minutes. (5) Remove tray from oven and let stand for 3-5 minutes before serving. Microwave Oven Instructions: (1) Puncture film to vent steam during cooking. (2) Place tray in microwave. Cook on high for 13-14 minutes. (3) Let stand for 3-5 minutes before serving.
Keep frozen.
Common questions
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