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Signature Kitchens Bacon, Hickory Smoked, Sliced

Signature Kitchens Bacon, Hickory Smoked, Sliced

12 oz
WegmansCostcoGiant FoodALDIFood LionSprouts Farmers MarketSam's ClubHarris TeeterTotal Wine & MoreShoppersThe Fresh MarketCVS Pharmacy®HMartBalducci'sPetco

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Microwaveable. Ready in minutes. Quality guaranteed. Per 1 Slice Fried: 80 calories; 2.5 g sat fat (13% DV); 260 mg sodium (11% DV); 0 g sugars. Vacuum packed for freshness. US inspected by and passed by Department of Agriculture. Our Promise: Quality & satisfaction 100% guaranteed or your money back.


Bacon (cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite).


Perishable. Keep refrigerated. Cooking Instructions: Keep Refrigerated: Sliced bacon should be stored in the coldest part of the refrigerator. After opening, use within 7 days. Wrap tightly after each use for protection from air. To Separate Slices: A rubber spatula separates slices easily. When pan frying, separate slices as they heat. For food safety, follow these cooking instructions. Cook thoroughly to a temperature of at least 165 degrees F as measured by a food thermometer. Since cooking appliances vary, these instructions are guidelines only. Pan Fry: Arrange bacon slices in a single layer in unheated skillet. Cook bacon over medium heat for 8-10 minutes, turning occasionally. Cook to desired crispness. Drain bacon on paper towel before serving. Bake: Place separated slices on wire rack in baking pan. Bake at 350 degrees F for 20 minutes or 375 degrees F for 15 minutes, or until desired crispness. Microwave: Place bacon in single layer on paper towels on microwaveable plate. Cover with paper towel. Microwave on high to desired crispness. 4 Slices: 3 to 3-1/2 min. (All microwave ovens vary. Time given is approximate). Leftover Bacon: This may be reheated for serving. Heat at 350 degrees F for about 5 minutes. Drain on absorbent paper. Crumble and add to a variety of recipes such as casseroles or omelets; or use as a topping for salads, soups, vegetables or pizza. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerated or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook throughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Nutrition Facts

Serving Size 14.00 g
Servings Per Container ABOUT 12
  • Amount Per Serving
  • Calories 80.0
    • Total Fat 7g11%daily value
    • Total FatSaturated Fat 2.5g13%daily value
    • Cholesterol 10mg3%daily value
    • Sodium 260mg11%daily value
    • Total Carbohydrate 0g0%daily value
    • Protein 4g
Percent Daily Values are based on a 2,000 calorie diet.

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Farmer JohnHatfieldHormelOpen NaturePICSPorkSBSmithfieldU.S. Govt. Inspected

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