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Details
Organic macaroni with organic cheese. USDA organic. Meets Standards for: no GMOs; no artificial preservatives or additives. Per 1/2 Cup: 250 calories; 0.5 g sat fat (2% DV); 480 mg sodium (21% DV); 4 g total sugars. Organic from the Source: Doesn't it feel good to know where your food comes from? At O Organics, we carefully select producers who meet organic farming standards and share our commitment to organic agriculture. That's our promise. Certified organic by Quality Assurance International. Quality & satisfaction 100% guaranteed or your money back. SmartLabel. Scan for more food information.
Ingredients
Organic Wheat Flour, Organic Whey, Organic Maltodextrin, Salt, Organic Corn Starch, Organic Cheddar Cheese (organic Pasteurized Milk, Cheese Cultures, Salt, Enzymes); Contains 2% Or Less Of: Natural Flavors, Organic Non-fat Dry Milk, Organic Sunflower Oil, Lactic Acid Powder (lactic Acid, Calcium Lactate), Silicon Dioxide To Reduce Caking, Organic Annatto Extract (color), Sodium Phosphate.
Directions
Preparation Instructions: 1. Boil: Bring 6 cups of water to a boil. Slowly add pasta and stir. 2. Stir: Boil 7-10 minutes until tender, stirring occasionally. Drain: Drain. Do not rinse. Return pasta to pot. 3. Add: Add 2 tbsp organic unsalted butter; 3 tbsp organic milk and contents of sauce packet. Mix well until smooth and creamy. Refrigerate leftovers immediately.
Warnings
Contains: wheat, milk. May contain: egg.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 250
- Total Fat 1.5g2%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 480mg20%
- Total Carbohydrate 50g17%
- Dietary Fiber 2g8%
- Sugars 4g
- Protein 9g
Details
Organic macaroni with organic cheese. USDA organic. Meets Standards for: no GMOs; no artificial preservatives or additives. Per 1/2 Cup: 250 calories; 0.5 g sat fat (2% DV); 480 mg sodium (21% DV); 4 g total sugars. Organic from the Source: Doesn't it feel good to know where your food comes from? At O Organics, we carefully select producers who meet organic farming standards and share our commitment to organic agriculture. That's our promise. Certified organic by Quality Assurance International. Quality & satisfaction 100% guaranteed or your money back. SmartLabel. Scan for more food information.
Ingredients
Organic Wheat Flour, Organic Whey, Organic Maltodextrin, Salt, Organic Corn Starch, Organic Cheddar Cheese (organic Pasteurized Milk, Cheese Cultures, Salt, Enzymes); Contains 2% Or Less Of: Natural Flavors, Organic Non-fat Dry Milk, Organic Sunflower Oil, Lactic Acid Powder (lactic Acid, Calcium Lactate), Silicon Dioxide To Reduce Caking, Organic Annatto Extract (color), Sodium Phosphate.
Directions
Preparation Instructions: 1. Boil: Bring 6 cups of water to a boil. Slowly add pasta and stir. 2. Stir: Boil 7-10 minutes until tender, stirring occasionally. Drain: Drain. Do not rinse. Return pasta to pot. 3. Add: Add 2 tbsp organic unsalted butter; 3 tbsp organic milk and contents of sauce packet. Mix well until smooth and creamy. Refrigerate leftovers immediately.
Warnings
Contains: wheat, milk. May contain: egg.
Common questions
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