No high fructose corn syrup. 26 g of whole grain per serving. Good source of fiber. Per 1 Bun: 130 calories; 0 g sat fat (0% DV); 240 mg sodium (10% DV); 2 g sugars. Quality guaranteed. Whole Grain: 26 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. The Whole Grain stamp shows how much whole grain is in every serving of a product. Make at least half your grains whole for better health! www.betterlivingbrandsLLC.com. At Signature Kitchens our bakers mix and knead generations of baking expertise into every great tasting bread we make. Only high quality, wholesome ingredients are used in our recipes - baked to perfection in the warmth of our ovens. Signature Kitchens breads are rushed to your store so you and your family can enjoy just-baked quality in every bite. From the warmth of our kitchen to yours. Enjoy! Our Promise: Quality & satisfaction 100% guaranteed or your money back.
Whole Wheat Flour, Water, Wheat Gluten, Yeast, Liquid Sugar, Soybean Oil And/or Canola Oil, Contains 2 Percent Or Less Of: (sea Salt, Molasses, Dough Conditioners (may Contain One Or More Of: Sodium Stearoyl Lactylate, Ethoxylated Mono- And Diglycerides, Calcium Sulfate, Monocalcium Phosphate, Ascorbic Acid), Wheat Bran, Mono- And Diglycerides, Calcium Propionate And Sorbic Acid (to Retard Spoilage), Cultured Wheat, Vinegar, Enzymes.)
Serving Size 57.00 g
Servings Per Container 8
Amount Per Serving
% Daily Value
Total Fat 2g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrate 26g
Dietary Fiber 4g
Percent Daily Values are based on a 2,000 calorie diet.
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