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Signature Kitchens Pizza, Rising Crust, Four Cheese
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Signature Kitchens Pizza, Rising Crust, Four Cheese

28.2 oz
WegmansCostcoGiant FoodALDIFood LionSprouts Farmers MarketSam's ClubHarris TeeterTotal Wine & MoreShoppersThe Fresh MarketCVS Pharmacy®HMartBalducci'sPetco

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Details

Thick and soft for a chewy and tender bite. Per 1/6 Pizza: 300 calories, 4.5 g sat fat (23% DV), 770 mg (32% DV), 4 g sugars. Real. Enjoy our Four Cheese Pizza - rich tomato sauce topped with a luscious blend of mozzarella, asiago, parmesan & romano cheeses. Try all our delicious flavor and crust varieties! 100% guaranteed quality & satisfaction. www.safeway.com. Please recycle.


Ingredients

Crust (wheat Flour, Water, Soybean Oil, Sugar, Corn Meal, Vital Wheat Gluten, Yeast, Dough Conditioners [datem, Ascorbic Acid, Enzymes, Sodium Stearoyl Lactylate], Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Dextrose, Artificial Flavor, Soy Lecithin [processing Aid]), Sauce (water, Tomato Paste, Salt, Sugar, Spices, Onion Powder, Xanthan Gum, Garlic Powder), Cheeses (whole Milk Mozzarella Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Parmesan And Romano Cheese Blend [both Made From Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes], Asiago Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes]).


Warnings

Contains: wheat, soy, milk.


Directions

Keep frozen. Cook thoroughly. Preparation: For food safety and quality, follow these cooking instructions. Product needs to be thoroughly cooked. Do not thaw or eat before cooking. For Crispier Crust: 1. Preheat oven to 425 degrees F. 2. Remove pizza from all packaging. 3. Place pizza directly on the rack in center position. 4. Check pizza at 20 minutes; pizza may require up to 25 minutes of total baking time. Pizza is done when cheese is melted and edges are golden brown. Let pizza stand 3 minutes before serving. For Softer Crust (or High Altitude): 1. Preheat oven to 400 degrees F. 2. Remove pizza from all packaging. 3. Place pizza directly on cookie sheet on oven rack in center position. 4. Check pizza at 20 minutes; pizza may require up to 23 minutes of total baking time. Pizza is done when cheese is melted and edges are golden brown. Let pizza stand 3 minutes before serving. Since ovens vary in temperature and power, these instructions are guidelines only.

Nutrition Facts

Serving Size 133.00 g
Servings Per Container 6
  • Amount Per Serving
  • Calories 300.0
    • Total Fat 9g14%daily value
    • Total FatSaturated Fat 4.5g23%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 25mg8%daily value
    • Sodium 770mg32%daily value
    • Total Carbohydrate 41g14%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 4g
    • Protein 12g
Percent Daily Values are based on a 2,000 calorie diet.

Popular brands

Amy's KitchenBanquetDiGiornoEl MontereyHealthy ChoiceLean CuisineMarie Callender'sRed BaronStouffer's

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