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Jun 2023
Customer since 2021
Woodbridge, VA
Jun 2023
Customer since 2020
Chantilly, VA
Jun 2023
Customer since 2022
Fairfax, VA
Broccoli, carrots, and cauliflower. Quality guaranteed. Washed. Ready to eat. Per 1 Cup: 25 calories; 0 g sat fat (0% DV); 40 mg sodium (2% DV); 2 g sugars. Delicious quality from farm to table. Welcome to the extraordinary flavors, textures, and colors of Signature Farms. You can find all the produce you want under the sun - crispy greens, perfectly ripened fruit, and all the colors of the vegetable rainbow. When it comes to produce our standards are incredibly high. We go to great lengths so that you and your family can experience great tasting, farm-to-table quality in every bite. www.betterlivingbrandsLLC.com. Our Promise: Quality & satisfaction 100% guaranteed or your money back.
Broccoli, Carrots, Cauliflower.
Keep refrigerated. No preservatives. Perishable. Serving Suggestion: For food quality, follow instructions below. Stove Top Steam: 1. Fill pan with approximately 1 inch of water. Bring to a boil. 2. Take vegetables out of bag. Rinsing them isn't necessary. 3. Add vegetables to pan and cover. Steam until tender, yet crisp, 3-4 minutes.
Broccoli, carrots, and cauliflower. Quality guaranteed. Washed. Ready to eat. Per 1 Cup: 25 calories; 0 g sat fat (0% DV); 40 mg sodium (2% DV); 2 g sugars. Delicious quality from farm to table. Welcome to the extraordinary flavors, textures, and colors of Signature Farms. You can find all the produce you want under the sun - crispy greens, perfectly ripened fruit, and all the colors of the vegetable rainbow. When it comes to produce our standards are incredibly high. We go to great lengths so that you and your family can experience great tasting, farm-to-table quality in every bite. www.betterlivingbrandsLLC.com. Our Promise: Quality & satisfaction 100% guaranteed or your money back.
Broccoli, Carrots, Cauliflower.
Keep refrigerated. No preservatives. Perishable. Serving Suggestion: For food quality, follow instructions below. Stove Top Steam: 1. Fill pan with approximately 1 inch of water. Bring to a boil. 2. Take vegetables out of bag. Rinsing them isn't necessary. 3. Add vegetables to pan and cover. Steam until tender, yet crisp, 3-4 minutes.