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Mar 2023
Customer since 2019
Alexandria, VA
Mar 2023
Customer since 2018
Fairfax, VA
Mar 2023
Customer since 2020
Arlington, VA
Egg Free
Fish Free
Peanut Free
Shellfish Free
Treenut Free
Wheat Free
Make life a bite better with GHIRARDELLI Milk Chocolate Premium Baking Chips. GHIRARDELLI milk chocolate chips are perfect for your favorite baking recipes, delivering a sweet, classic chocolate flavor with hints of vanilla extract. Bake the ultimate chocolate chip cookies, make the most decadent brownies or stir into pancake or waffle batter for a morning treat. GHIRARDELLI chocolate chips fill your baked goods with a balanced, sweet milk chocolate flavor and smooth texture for delicious indulgence in every bite. These chocolate chips for baking feature high quality cocoa butter, whole milk powder and vanilla extract for the perfect flavor. These kosher chocolate chips are made with high quality cocoa beans. Elevate your baking from great to extraordinary with GHIRARDELLI milk chocolate chips.
Sugar, Unsweetened Chocolate, Whole Milk Powder, Cocoa Butter, Soy Lecithin- An Emulsifier, Vanilla.
Ghirardelli Chocolate Chip Cookies: (Yield: 4 dozen cookies) 2-1/4 cups all-purpose flour. 1 tsp baking soda. 1/2 tsp salt. 1 cup (2 sticks) unsalted butter, softened. 3/4 cup sugar. 3/4 cup brown sugar, packed. 2 tsp vanilla extract. 2 eggs. 2 cups Ghirardelli milk chocolate chips. 1 cup chopped walnuts or pecans (optional). Preheat oven to 375 degrees F. Stir flour with baking soda and salt; set aside. Beat butter with sugar and brown sugar at medium speed until creamy. Add vanilla and eggs, one at a time, mixing on low speed until incorporated. Gradually blend dry mixture into creamed mixture. Stir in chocolate chips and nuts (if desired). Drop by tablespoon onto ungreased cookie sheets. Bake for 9 to 11 minutes or until golden brown. Chocolate Melting Instructions: Stove Top: Place chips in double boiler over gently simmering (not boiling) water. Stir chips constantly until melted. Microwave: Heat chocolate in a microwave safe container at medium power (50%) for 1 to 1-1/2 minutes. Stir until bowl no longer feels warm. Continue heating at 15-30 second intervals, stirring until smooth.
Store in a cool and dry place.
Egg Free
Fish Free
Peanut Free
Shellfish Free
Treenut Free
Wheat Free
Make life a bite better with GHIRARDELLI Milk Chocolate Premium Baking Chips. GHIRARDELLI milk chocolate chips are perfect for your favorite baking recipes, delivering a sweet, classic chocolate flavor with hints of vanilla extract. Bake the ultimate chocolate chip cookies, make the most decadent brownies or stir into pancake or waffle batter for a morning treat. GHIRARDELLI chocolate chips fill your baked goods with a balanced, sweet milk chocolate flavor and smooth texture for delicious indulgence in every bite. These chocolate chips for baking feature high quality cocoa butter, whole milk powder and vanilla extract for the perfect flavor. These kosher chocolate chips are made with high quality cocoa beans. Elevate your baking from great to extraordinary with GHIRARDELLI milk chocolate chips.
Sugar, Unsweetened Chocolate, Whole Milk Powder, Cocoa Butter, Soy Lecithin- An Emulsifier, Vanilla.
Ghirardelli Chocolate Chip Cookies: (Yield: 4 dozen cookies) 2-1/4 cups all-purpose flour. 1 tsp baking soda. 1/2 tsp salt. 1 cup (2 sticks) unsalted butter, softened. 3/4 cup sugar. 3/4 cup brown sugar, packed. 2 tsp vanilla extract. 2 eggs. 2 cups Ghirardelli milk chocolate chips. 1 cup chopped walnuts or pecans (optional). Preheat oven to 375 degrees F. Stir flour with baking soda and salt; set aside. Beat butter with sugar and brown sugar at medium speed until creamy. Add vanilla and eggs, one at a time, mixing on low speed until incorporated. Gradually blend dry mixture into creamed mixture. Stir in chocolate chips and nuts (if desired). Drop by tablespoon onto ungreased cookie sheets. Bake for 9 to 11 minutes or until golden brown. Chocolate Melting Instructions: Stove Top: Place chips in double boiler over gently simmering (not boiling) water. Stir chips constantly until melted. Microwave: Heat chocolate in a microwave safe container at medium power (50%) for 1 to 1-1/2 minutes. Stir until bowl no longer feels warm. Continue heating at 15-30 second intervals, stirring until smooth.
Store in a cool and dry place.