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Food Club Tater Treats French Fried Potatoes
Food Club Tater Treats French Fried Potatoes
Food Club Tater Treats French Fried Potatoes
Food Club Tater Treats French Fried Potatoes
Food Club Tater Treats French Fried Potatoes
Food Club Tater Treats French Fried Potatoes

Food Club Tater Treats French Fried Potatoes

5 lb
Food Club Tater Treats French Fried Potatoes

Food Club Tater Treats French Fried Potatoes

5 lb

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Cooking instruction: appliances vary in power, these instruction are guidelines only. Cook from frozen. Caution for oil preparation methods: ice crystals may form on frozen foods and can cause spattering when added to hot oil. Add product carefully to hot oil. Conventional oven / toaster oven: 1. Preheat oven to 425°f. 2. Spread frozen product in a single layer on a dark, non-stick baking sheet or shallow baking pan. 3. Bake for 15 minutes, flip product over and continue baking an additional 10 to 15 minutes. Serve immediately. Electric skillet*: 1. Heat 3 tablespoons of cooking oil in electric skillet to medium heat (350° f). 2. Carefully add frozen product in a single layer. 3. Stir to evenly distribute the oil. 4. Cover with a lid and heat 10 to 12 minutes, stirring frequently for uniform cooking. 5. Spread on absorbent paper. Serve immediately. Deep-fry method*: 1. Preheat cooking oil to 350° f. 2. Fill basket 1/2 full (1/2 level) with frozen product. 3. Deep fry 3 to 4 minutes. 4. Spread on absorbent paper. Serve immediately. *it is recommended when using this cooking method, to use non-hydrogenated liquid cooking oil.

copyright topco xxxa0518

visit us! Foodclubbrand.com

note: cook to light golden color. Cooking times vary depending on appliance power. Watch carefully during the final minutes of preparation. When cooking smaller amounts reduce cooking time. Do not overcook! Product must be fully cooked for food safety and quality.

quality guaranteed: 100% satisfaction or double your money back.

1000006711 6000024570 18001

scan here for more food information


Ingredients

Potatoes, Vegetable Oil (contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn). Contains 2% Or Less Of Corn Starch - Modified, Dehydrated Onion, Dextrose, Salt, Sodium Acid Pyrophosphate Added To Maintain Color.

Nutrition

Nutrition Facts

Serving Size 9.00 Pieces
Servings Per Container ABOUT 26
  • Amount Per Serving
  • Calories 130
    • Total Fat 7g11%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 3g
    • Total FatMonounsaturated Fat 3g
    • Cholesterol 0mg0%daily value
    • Sodium 360mg15%daily value
    • Total Carbohydrate 17g6%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 1g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Cooking instruction: appliances vary in power, these instruction are guidelines only. Cook from frozen. Caution for oil preparation methods: ice crystals may form on frozen foods and can cause spattering when added to hot oil. Add product carefully to hot oil. Conventional oven / toaster oven: 1. Preheat oven to 425°f. 2. Spread frozen product in a single layer on a dark, non-stick baking sheet or shallow baking pan. 3. Bake for 15 minutes, flip product over and continue baking an additional 10 to 15 minutes. Serve immediately. Electric skillet*: 1. Heat 3 tablespoons of cooking oil in electric skillet to medium heat (350° f). 2. Carefully add frozen product in a single layer. 3. Stir to evenly distribute the oil. 4. Cover with a lid and heat 10 to 12 minutes, stirring frequently for uniform cooking. 5. Spread on absorbent paper. Serve immediately. Deep-fry method*: 1. Preheat cooking oil to 350° f. 2. Fill basket 1/2 full (1/2 level) with frozen product. 3. Deep fry 3 to 4 minutes. 4. Spread on absorbent paper. Serve immediately. *it is recommended when using this cooking method, to use non-hydrogenated liquid cooking oil.

copyright topco xxxa0518

visit us! Foodclubbrand.com

note: cook to light golden color. Cooking times vary depending on appliance power. Watch carefully during the final minutes of preparation. When cooking smaller amounts reduce cooking time. Do not overcook! Product must be fully cooked for food safety and quality.

quality guaranteed: 100% satisfaction or double your money back.

1000006711 6000024570 18001

scan here for more food information


Ingredients

Potatoes, Vegetable Oil (contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn). Contains 2% Or Less Of Corn Starch - Modified, Dehydrated Onion, Dextrose, Salt, Sodium Acid Pyrophosphate Added To Maintain Color.


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No, Food Club Tater Treats French Fried Potatoes is not gluten-free.

Food Club Tater Treats French Fried Potatoes has 130.0 calories.

Food Club Tater Treats French Fried Potatoes has 17.0 carbs.

Food Club Tater Treats French Fried Potatoes has 1.0 grams of sugar.

Food Club Tater Treats French Fried Potatoes has 7.0 grams of fat.

Food Club Tater Treats French Fried Potatoes has 360.0 grams of sodium.