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Food Club Skillet Classics, Lasagna
Food Club Skillet Classics, Lasagna
Food Club Skillet Classics, Lasagna
Food Club Skillet Classics, Lasagna
Food Club Skillet Classics, Lasagna
Food Club Skillet Classics, Lasagna

Food Club Skillet Classics, Lasagna

6.4 oz
Food Club Skillet Classics, Lasagna

Food Club Skillet Classics, Lasagna

6.4 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Ingredients

Enriched Macaroni Product (Enriched Semolina [Semolina, Niacin, Iron {Ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Dehydrated Tomato, Sugar, Salt, Modified Cornstarch, Corn Starch, Contains 2% Or Less Of Each Of The Following: Monosodium Glutamate, Dehydrated Garlic, Spice, Enzyme Modified Cheddar Cheese And Butter (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Butter [Cream, Salt, Annatto Extract (Color)], Cheese Culture, Enzymes), Whey, Dehydrated Onion, Buttermilk, Citric Acid, Lactic Acid, Sodium Phosphate, Yellow 5 Lake, Yellow 6 Lake, Yellow 5, Yellow 6, Red 40 Lake.


Directions

Simmer: Stovetop Directions: Brown 1 lb lean ground beef in 10-inch skillet; drain. Stir 3-1/4 cups hot water, pasta and sauce mix. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 13 minutes, stirring occasionally or until pasta is tender. Remove from heat and uncover. (Sauce will thicken as it stands). High Altitude: (3500 to 6500 feet): Increase hot water to 3-1/2 cups and simmer about 15 minutes. Microwave: Microwave Directions: Crumble 1 lb lean ground beef into 3-quart microwaveable casserole. Microwave uncovered on high for 3 to 6 minutes breaking up beef after 3 minutes, until brown; drain. Stir 3-1/2 cups boiling water, pasta and sauce mix. Microwave uncovered on high for 10 to 15 minutes, stirring every 5 minutes, until pasta is tender. (Sauce will thicken as it stands). Dish will be hot. Caution: Bowl will be hot. Because microwaves cook differently, times are approximate. High Altitude: (3500 to 6500 feet): Increase boiling water to 3-3/4 cups.


Warnings

Contains: wheat, milk.

Nutrition

Nutrition Facts

Serving Size 1/2 cup
Servings Per Container ABOUT 5
  • Amount Per Serving
  • Calories 120
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0g
    • Total FatMonounsaturated Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 790mg33%daily value
    • Total Carbohydrate 23g8%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 4g
    • Protein 4g
Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Enriched Macaroni Product (Enriched Semolina [Semolina, Niacin, Iron {Ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Dehydrated Tomato, Sugar, Salt, Modified Cornstarch, Corn Starch, Contains 2% Or Less Of Each Of The Following: Monosodium Glutamate, Dehydrated Garlic, Spice, Enzyme Modified Cheddar Cheese And Butter (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Butter [Cream, Salt, Annatto Extract (Color)], Cheese Culture, Enzymes), Whey, Dehydrated Onion, Buttermilk, Citric Acid, Lactic Acid, Sodium Phosphate, Yellow 5 Lake, Yellow 6 Lake, Yellow 5, Yellow 6, Red 40 Lake.


Directions

Simmer: Stovetop Directions: Brown 1 lb lean ground beef in 10-inch skillet; drain. Stir 3-1/4 cups hot water, pasta and sauce mix. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 13 minutes, stirring occasionally or until pasta is tender. Remove from heat and uncover. (Sauce will thicken as it stands). High Altitude: (3500 to 6500 feet): Increase hot water to 3-1/2 cups and simmer about 15 minutes. Microwave: Microwave Directions: Crumble 1 lb lean ground beef into 3-quart microwaveable casserole. Microwave uncovered on high for 3 to 6 minutes breaking up beef after 3 minutes, until brown; drain. Stir 3-1/2 cups boiling water, pasta and sauce mix. Microwave uncovered on high for 10 to 15 minutes, stirring every 5 minutes, until pasta is tender. (Sauce will thicken as it stands). Dish will be hot. Caution: Bowl will be hot. Because microwaves cook differently, times are approximate. High Altitude: (3500 to 6500 feet): Increase boiling water to 3-3/4 cups.


Warnings

Contains: wheat, milk.


Common questions

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No, Food Club Skillet Classics, Lasagna is not gluten-free.

Food Club Skillet Classics, Lasagna has 120.0 calories.

Food Club Skillet Classics, Lasagna has 23.0 carbs.

Food Club Skillet Classics, Lasagna has 4.0 grams of sugar.

Food Club Skillet Classics, Lasagna has 0.0 grams of fat.

Food Club Skillet Classics, Lasagna has 790.0 grams of sodium.