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About
Details
Family owned since 1964. Fresh baked tortillas. Made with real eggs and cheese. Good source of protein. In two freezer-friendly packages. Microwave ready in 2:00 minutes. Microwaveable. Cook & serve. US inspected and passed by Department of Agriculture. Family owned since 1964! Since 1964, we've been delighted to make great-tasting Mexican favorite for families like yours across America. In each recipe, we've always remained true to our rich Mexican heritage. We believe you'll taste the difference in every El Monterey product you try. Thank you for inviting us to your table! -The Ruiz Family. Let's fiesta! Turn your next get-together into a fiesta with a delicious assortment of El Monterey favorites! Visit elmonterey.com for fiesta-style recipes and more! Visit elmonterey.com for great tasting recipes. Look for us on Facebook. facebook.com/elmonterey. Satisfaction guaranteed. Please recycle! We proudly use recyclable materials in our packaging. Paperboard packaging recyclable.
Ingredients
Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Eggs (Whole Eggs, Non Fat Milk, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Pepper), Vegetable Oil (Soybean, Sunflower, Canola and/or Corn Oil), Bacon Bits (Pre Cooked Bacon Pieces, Cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Pasteurized Process Cheddar Cheese (Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Phosphate, Milkfat, Sodium Hexametaphosphate, Salt, Artificial Color), American Cheese Sauce (Water, Aged Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto Color), Partially Hydrogenated Soybean Oil, Modified Corn Starch, Cream Cheese [Pasteurized Milk and Cream, Cheese Culture, Salt, Stabilizers (Xanthan, Guar, Carob Bean Gums)], Contains 2% or Less of Sodium Phosphate, Nonfat Dry Milk, Salt, Whey, Cellulose Gum, Lactic Acid, Propionic Acid, Sugar, Monoglycerides, Yeast Extract, Butter Oil, Natural Flavor, Annatto Color, FD&C Yellow 6), Salsa (Tomato Puree (Water, Tomato Paste), Water, Jalapenos, Onions, Vinegar, Salt, Garlic), Contains 2% or Less Tomato (with Tomato Juice, Calcium Chloride, Citric Acid), Onion, Green Chili (with Citric Acid), Flour Blend (Salt, Rice Flour, Guar Gum, Wheat, Sodium Bicarbonate, Corn Starch, Wheat Starch, Sodium Aluminum Sulfate, Monocalcium Phosphate, Sodium Metabisulfite, Fumaric Acid, Wheat Starch, Dough Conditioners (Sodium Stearoyl Lactylate, L-Cysteine, Mono and Diglycerides, Dicalcium Phosphate), Microcrystalline Cellulose, Silicon Dioxide (to Prevent Caking)), Modified Corn Starch, Cheddar Cheese Flavor (Corn Syrup Solids, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Autolyzed Yeast Extract, Disodium Phosphate, Salt, Annatto Extractives (Color)), Salt, Spices, Garlic Powder.
Directions
Keep frozen. Oven: Preheat oven to 400 degrees F. Spread desired amount of taquitos evenly 1 inch apart on baking sheet. Frozen: 12 minutes. Let taquitos stand for 1 minute before eating. Microwave (1,100 watt Microwave): Setting: High. Place 3 taquitos on a microwave safe plate. Frozen: 1 minute. Let taquitos stand for 1 minute before eating. For food safety and quality, internal product temperature must reach 161 degrees F. Since ovens vary, cooking times may require adjusting. Caution: Product may be hot.
Warnings
Contains: wheat, milk, eggs.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 220
- Total Fat 11g17%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 20mg7%
- Sodium 210mg9%
- Total Carbohydrate 24g8%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 6g
Details
Family owned since 1964. Fresh baked tortillas. Made with real eggs and cheese. Good source of protein. In two freezer-friendly packages. Microwave ready in 2:00 minutes. Microwaveable. Cook & serve. US inspected and passed by Department of Agriculture. Family owned since 1964! Since 1964, we've been delighted to make great-tasting Mexican favorite for families like yours across America. In each recipe, we've always remained true to our rich Mexican heritage. We believe you'll taste the difference in every El Monterey product you try. Thank you for inviting us to your table! -The Ruiz Family. Let's fiesta! Turn your next get-together into a fiesta with a delicious assortment of El Monterey favorites! Visit elmonterey.com for fiesta-style recipes and more! Visit elmonterey.com for great tasting recipes. Look for us on Facebook. facebook.com/elmonterey. Satisfaction guaranteed. Please recycle! We proudly use recyclable materials in our packaging. Paperboard packaging recyclable.
Ingredients
Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Eggs (Whole Eggs, Non Fat Milk, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Pepper), Vegetable Oil (Soybean, Sunflower, Canola and/or Corn Oil), Bacon Bits (Pre Cooked Bacon Pieces, Cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Pasteurized Process Cheddar Cheese (Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Phosphate, Milkfat, Sodium Hexametaphosphate, Salt, Artificial Color), American Cheese Sauce (Water, Aged Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto Color), Partially Hydrogenated Soybean Oil, Modified Corn Starch, Cream Cheese [Pasteurized Milk and Cream, Cheese Culture, Salt, Stabilizers (Xanthan, Guar, Carob Bean Gums)], Contains 2% or Less of Sodium Phosphate, Nonfat Dry Milk, Salt, Whey, Cellulose Gum, Lactic Acid, Propionic Acid, Sugar, Monoglycerides, Yeast Extract, Butter Oil, Natural Flavor, Annatto Color, FD&C Yellow 6), Salsa (Tomato Puree (Water, Tomato Paste), Water, Jalapenos, Onions, Vinegar, Salt, Garlic), Contains 2% or Less Tomato (with Tomato Juice, Calcium Chloride, Citric Acid), Onion, Green Chili (with Citric Acid), Flour Blend (Salt, Rice Flour, Guar Gum, Wheat, Sodium Bicarbonate, Corn Starch, Wheat Starch, Sodium Aluminum Sulfate, Monocalcium Phosphate, Sodium Metabisulfite, Fumaric Acid, Wheat Starch, Dough Conditioners (Sodium Stearoyl Lactylate, L-Cysteine, Mono and Diglycerides, Dicalcium Phosphate), Microcrystalline Cellulose, Silicon Dioxide (to Prevent Caking)), Modified Corn Starch, Cheddar Cheese Flavor (Corn Syrup Solids, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Autolyzed Yeast Extract, Disodium Phosphate, Salt, Annatto Extractives (Color)), Salt, Spices, Garlic Powder.
Directions
Keep frozen. Oven: Preheat oven to 400 degrees F. Spread desired amount of taquitos evenly 1 inch apart on baking sheet. Frozen: 12 minutes. Let taquitos stand for 1 minute before eating. Microwave (1,100 watt Microwave): Setting: High. Place 3 taquitos on a microwave safe plate. Frozen: 1 minute. Let taquitos stand for 1 minute before eating. For food safety and quality, internal product temperature must reach 161 degrees F. Since ovens vary, cooking times may require adjusting. Caution: Product may be hot.
Warnings
Contains: wheat, milk, eggs.
Common questions
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