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About
Details
Where taste means everything. Non-GMO. Certified gluten-free. Our cartons are made using 100% wind energy. 100% recycled paperboard. Check out our other mixes & flours: Chocolate Cake, Sugar Cookie, Sandwich Bread and Rolls, Pumpkin Cake, Whole Grain Sandwich Bread, Sandwich Bread and Rolls, Pastry Flour, Whole Grain All Purpose Flour, Bagels & Donuts. Manufactured at a dedicated facility free of gluten, dairy, soy, eggs, and nuts. Our website has additional recipes for this mix including: sourdough bread, soft pretzels. www.sunflourmills.com. Made in the USA.
Ingredients
Brown Rice Flour, Cornstarch, Tapioca Starch, Cane Sugar, Salt, Xanthan Gum, Yeast.
Directions
You Will Need: 4 egg whites or (Egg free: omit eggs. Add additional 1/3 cup warm water) egg free, 2 tablespoons oil, 1 tablespoon vinegar, 1-2/3 cups warm water. Heat: oven to 425 degrees for crusts. 400 degrees for brad. Spray 2 large pizza pans or French bread pans. Mix: pizza crust mix, yeast (packet included), egg whites, oil, vinegar, and water on high speed for 4 minutes. Spread dough evenly into 2 pans. Spray plastic wrap with non-stick spray. Use this to smooth top of bread. Prior to rising: Crusts - make several small slits in dough. Bread - make diagonal slashes on top for a classic French bread look. Bakers Note: For best results use a stand mixer. This will help whip air into the batter resulting in soft, fluffy bread and warm the dough for a perfect rise. The dough should be the consistency of thick cake batter. Rise: Cover with plastic wrap and let rise until doubled in size, 30-40 minutes. Bake: Crusts at 425 for 10 minutes. Remove from oven and add toppings. Return crusts to oven and bake for an additional 10-12 minutes. For crispy crusts after adding toppings, return to oven and bake without a pan on the lowest rack. Bread at 400 degrees for 25-30 minutes. To ensure crispy crusts, let cool on baking rack. Yield: 2 large crusts or 2 loaves of French bread.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 0g0%
- Saturated Fat 0g0%
- Cholesterol 0mg0%
- Sodium 391mg16%
- Total Carbohydrate 29g10%
- Dietary Fiber 3g12%
- Sugars 2g
- Protein 2g
Details
Where taste means everything. Non-GMO. Certified gluten-free. Our cartons are made using 100% wind energy. 100% recycled paperboard. Check out our other mixes & flours: Chocolate Cake, Sugar Cookie, Sandwich Bread and Rolls, Pumpkin Cake, Whole Grain Sandwich Bread, Sandwich Bread and Rolls, Pastry Flour, Whole Grain All Purpose Flour, Bagels & Donuts. Manufactured at a dedicated facility free of gluten, dairy, soy, eggs, and nuts. Our website has additional recipes for this mix including: sourdough bread, soft pretzels. www.sunflourmills.com. Made in the USA.
Ingredients
Brown Rice Flour, Cornstarch, Tapioca Starch, Cane Sugar, Salt, Xanthan Gum, Yeast.
Directions
You Will Need: 4 egg whites or (Egg free: omit eggs. Add additional 1/3 cup warm water) egg free, 2 tablespoons oil, 1 tablespoon vinegar, 1-2/3 cups warm water. Heat: oven to 425 degrees for crusts. 400 degrees for brad. Spray 2 large pizza pans or French bread pans. Mix: pizza crust mix, yeast (packet included), egg whites, oil, vinegar, and water on high speed for 4 minutes. Spread dough evenly into 2 pans. Spray plastic wrap with non-stick spray. Use this to smooth top of bread. Prior to rising: Crusts - make several small slits in dough. Bread - make diagonal slashes on top for a classic French bread look. Bakers Note: For best results use a stand mixer. This will help whip air into the batter resulting in soft, fluffy bread and warm the dough for a perfect rise. The dough should be the consistency of thick cake batter. Rise: Cover with plastic wrap and let rise until doubled in size, 30-40 minutes. Bake: Crusts at 425 for 10 minutes. Remove from oven and add toppings. Return crusts to oven and bake for an additional 10-12 minutes. For crispy crusts after adding toppings, return to oven and bake without a pan on the lowest rack. Bread at 400 degrees for 25-30 minutes. To ensure crispy crusts, let cool on baking rack. Yield: 2 large crusts or 2 loaves of French bread.
Common questions
Learn more about how to place an order here.
Then, when you arrive at the store of your choice, use the Instacart app to notify us. Depending on the store, a shopper or store employee will bring the groceries to your car, or you can pick them up at the designated area.
Learn more about pickup orders here.
- Delivery fees start at $3.99 for same-day orders over $35. Fees vary for one-hour deliveries, club store deliveries, and deliveries under $35.
- Service fees vary and are subject to change based on factors like location and the number and types of items in your cart. Orders containing alcohol have a separate service fee.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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Learn more about Instacart pricing here.
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- Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
- Pick Specific Replacement: You can pick a specific alternative for the shopper to purchase if your first choice is out-of-stock.
- Don't Replace: For items you'd rather not replace, choose "Don't replace" to get a refund if the item is out of stock.
Learn more about instructions for specific items or replacements here.
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