Los Altos Crema Centroamericana is made with smooth, tasty, grade A pasteurized cream. Crema Centroamericana, a buttery and sturdy sour cream, features delightful undertones of condensed milk and the traditional robust flair of crema salvadoreña. Ideal as a topping to pupusas and as a luscious finish in soups and sauces.
Cultured pasteurized grade A cream and milk, modified food starch, guar gum, locust bean gum, sodium citrate, salt, carrageenan and extract of annatto (for color).
Ready-to-Eat. Keep refrigerated.
Contains milk
Los Altos Crema Centroamericana is made with smooth, tasty, grade A pasteurized cream. Crema Centroamericana, a buttery and sturdy sour cream, features delightful undertones of condensed milk and the traditional robust flair of crema salvadoreña. Ideal as a topping to pupusas and as a luscious finish in soups and sauces.
Cultured pasteurized grade A cream and milk, modified food starch, guar gum, locust bean gum, sodium citrate, salt, carrageenan and extract of annatto (for color).
Ready-to-Eat. Keep refrigerated.
Contains milk