Cooking Directions On The Stove1. In saucepan, bring water to boil.*2. Stir in rice.**3. Cover. Reduced heat and simmer for 20 minutes or until all water is absorbed.*Cooking measurement ChartFor drier rice, use 1/4 cup less water. For moister rice, use 1/4 cup more water.**Add 1 Tbsp butter and 1 tsp salt per cup of uncooked rice, if desired. Microwave Cooking Directions***1. In a 2 quart microwave-safe dish combine 2 cups water and 1 cup rice**2. Cover and microwave on High for 5 minutes. Reduce setting to 50% power, microwave for 15 minutes. Let stand for 5 minutes.**Add 1 Tbsp butter and 1 tsp salt per cup of uncooked rice, if desired.***It is recommended that only 1 cup rice be prepared in the microwave at a time. Microwave ovens vary. Cooking times are approximate.