12 g protein per 2 oz serving. Certified Gluten-Free. USDA Organic. Production Certified Organic by ECOGRUPPO. Organic. Gluten free. Good source of fiber. Non GMO Project verified. nongmoproject.org. A smarter way to pasta. A plant-based protein. www.explorecuisine.com. (hashtag)useyournoodle. Share your recipes with use. (hashtag)explorerecipes. Facebook: facebook/explorecuisine. Instagram: instagram/explorecuisine. Explore cuisine searches the globe to bring you healthy foods! We love to explore and discover innovative, organic foods that are delicious, simple to prepare, colorful and bring plant-based goodness to all. We believe that healthy foods grow from healthy hands. Hearts and lives. So we are committed to trading fairly and organic farming. Through our food to thrive foundation we provide education and empowerment to communities in the developing world to farm sustainably and to prosper. 2% of proceeds support the food to thrive foundation. For more info, please see foodtothrivefoundation.org. Made in Italy.
Organic Red Lentil Flour, Organic Brown Rice Flour.
Easy pasta preparation - serves 4: Bring 8 cups (2 liters) of water to a boil. Add 8 oz (227 g) Explore Cuisine Red Lentil Penne. Reduce heat and simmer for 8-10 minutes. Rinse, drain and serve.
Store in a cool dry place.
Best before: See bottom of package.
Serving Size 2.00 oz
Servings Per Container 4
Amount Per Serving
% Daily Value
Total Fat 1g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrate 35g
Dietary Fiber 3g
Percent Daily Values are based on a 2,000 calorie diet.
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