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Details
With marsala wine sauce. 2 servings. Ready in minutes. Ravioli. Sauce. Boil. Inspected for wholesomeness by US Department of Agriculture. Per 1/2 Package: 500 calories; 5 g sat fat (25% DV); 1020 mg sodium (43% DV); 8 g sugars. www.safeway.com. Quality & satisfaction guaranteed. Commitment to Quality: Safeway Select is an exclusive line of premium products specifically designed to turn the ordinary into the extraordinary. Bringing world flavors to your table, we carefully crafted and tested each product do deliver a sensational taste experience. We strive each day to innovate with special culinary twists to tantalize your taste buds, because our products should be worthy of your life's celebrations. We invite you to discover the delight of Safeway Select Gourmet Pasta Meals.
Ingredients
Water, Semolina Flour (Semolina Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Cooked Chicken, Whole Milk (Milk, Vitamin D3), Portobello Mushroom, Crimini Mushroom, Salted Marsala Wine (Wine, Salt, Sulfur Dioxide), Ricotta Cheese (Pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Bread Crumb (Bleached Wheat Flour, Yeast, Sugar, Salt), Modified Food Starch, Canola Oil, Pasteurized Egg, Parmesan Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Butter, Provolone Cheese (Cultured Pasteurized Milk, Enzymes, Salt), Onion, Fontina Cheese (Cultured Pasteurized Milk, Enzymes, Salt), Onion, Fontina Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Marsala Wine Reduction (Marsala Reduction, Sulfites), Half and Half (Cream, Milk), Brown Sugar, Molasses, Salt, Chicken Base (Chicken Meat Including Natural Chicken Juices, Salt, Chicken Fat, Sugar, Maltodextrin (Corn), Hydrolyzed Corn Gluten, Dried Whey, Natural Flavors, Yeast Extract, Turmeric), Vegetable Flavor Concentrate (Vegetable Juice Concentrate [Carrot, Celery, Onion], Cooked Vegetables [Carrot, Onion, Celery], Sea Salt, Tomato Paste, Evaporated Cane Juice, Molasses, Potato Flour, Flavor, Spice, Canola Oil), Garlic Puree (Garlic, Water), Spices, Carrageenan.
Directions
Keep frozen. Cook thoroughly. For food safety and quality, follow these cooking instructions. Products needs to be thoroughly cooked. 1. Place food-safe sauce pouch in a pot with 4 quarts water and bring to a rolling boil. 2. Open bag of ravioli; add ravioli to boiling water containing the sauce pouch; reduce heat and gently boil uncovered, stirring occasionally, 5 minutes for al dente pasta. For more tender pasta, boil ravioli an additional 1 minute. 3. Carefully remove sauce pouch from the hot water; then drain the ravioli. 4. Carefully open the pouch of hot sauce and toss with ravioli. When using a food thermometer, product should reach 165 degrees F for 15 seconds. Since individual appliances vary in power, these instructions are guidelines only.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 500
- Total Fat 14g22%
- Saturated Fat 5g25%
- Cholesterol 55mg18%
- Sodium 1020mg43%
- Total Carbohydrate 71g24%
- Dietary Fiber 4g16%
- Sugars 8g
- Protein 19g
Details
With marsala wine sauce. 2 servings. Ready in minutes. Ravioli. Sauce. Boil. Inspected for wholesomeness by US Department of Agriculture. Per 1/2 Package: 500 calories; 5 g sat fat (25% DV); 1020 mg sodium (43% DV); 8 g sugars. www.safeway.com. Quality & satisfaction guaranteed. Commitment to Quality: Safeway Select is an exclusive line of premium products specifically designed to turn the ordinary into the extraordinary. Bringing world flavors to your table, we carefully crafted and tested each product do deliver a sensational taste experience. We strive each day to innovate with special culinary twists to tantalize your taste buds, because our products should be worthy of your life's celebrations. We invite you to discover the delight of Safeway Select Gourmet Pasta Meals.
Ingredients
Water, Semolina Flour (Semolina Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Cooked Chicken, Whole Milk (Milk, Vitamin D3), Portobello Mushroom, Crimini Mushroom, Salted Marsala Wine (Wine, Salt, Sulfur Dioxide), Ricotta Cheese (Pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Bread Crumb (Bleached Wheat Flour, Yeast, Sugar, Salt), Modified Food Starch, Canola Oil, Pasteurized Egg, Parmesan Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Butter, Provolone Cheese (Cultured Pasteurized Milk, Enzymes, Salt), Onion, Fontina Cheese (Cultured Pasteurized Milk, Enzymes, Salt), Onion, Fontina Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Marsala Wine Reduction (Marsala Reduction, Sulfites), Half and Half (Cream, Milk), Brown Sugar, Molasses, Salt, Chicken Base (Chicken Meat Including Natural Chicken Juices, Salt, Chicken Fat, Sugar, Maltodextrin (Corn), Hydrolyzed Corn Gluten, Dried Whey, Natural Flavors, Yeast Extract, Turmeric), Vegetable Flavor Concentrate (Vegetable Juice Concentrate [Carrot, Celery, Onion], Cooked Vegetables [Carrot, Onion, Celery], Sea Salt, Tomato Paste, Evaporated Cane Juice, Molasses, Potato Flour, Flavor, Spice, Canola Oil), Garlic Puree (Garlic, Water), Spices, Carrageenan.
Directions
Keep frozen. Cook thoroughly. For food safety and quality, follow these cooking instructions. Products needs to be thoroughly cooked. 1. Place food-safe sauce pouch in a pot with 4 quarts water and bring to a rolling boil. 2. Open bag of ravioli; add ravioli to boiling water containing the sauce pouch; reduce heat and gently boil uncovered, stirring occasionally, 5 minutes for al dente pasta. For more tender pasta, boil ravioli an additional 1 minute. 3. Carefully remove sauce pouch from the hot water; then drain the ravioli. 4. Carefully open the pouch of hot sauce and toss with ravioli. When using a food thermometer, product should reach 165 degrees F for 15 seconds. Since individual appliances vary in power, these instructions are guidelines only.
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