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Details
With Arborio rice, white meat chicken breast, mushrooms & kale in cream sauce. Uncompromisingly Italian-style. Small batch from scratch. Gluten free! Absolutely no preservatives. Inspected for wholesomeness by US Department of Agriculture. Microwaveable. Founders, Michael Angelo and his mother, Sara. The way we've always done it. Our new Chicken & Mushroom Risotto starts with Arborio rice, cooked to a perfect al dente. We then add white meat chicken breast, mushrooms and kale and stir in chicken stock, milk, and a splash of sherry for a creamy sauce that makes this dish special. Our new Risottos are also gluten-free and are the perfect choice for people who love great Italian food but have wheat or gluten sensitivities. We hope you love them as much as we do! Buon Appetito! -Michael Angelo. Ingredients come in fresh daily. Our meals are flash frozen and shipped directly to your grocer. Join our family table at michaelangelos.com. Find us on Facebook at facebook.com/michaelangelos & follow us on Twitter.com/michael_angelos. Product of USA.
Ingredients
Arborio Rice (Arborio Rice, Salt), Milk (Milk, Cream), White Meat Chicken Breast, Mushrooms, Kale, Onions, Water, sherry Wine Reduction (May Contain Sulfites), Butter (Cream), Natural Chicken se (Roasted Chicken Stock, Salt, Natural Chicken Flavor [Yeast Extract, Natural Flavor, Dried Chicken], Chicken Fat, Cane Juice Solids, Chicken Flavor, Spice Extractives Including Turmeric), Corn Starch, Garlic, Mushroom Base-Natural (Mushrooms, Salt, Corn Syrup Solids, Yeast Extract, Sugar, Dried Onion and Garlic, Soy Flour, Natural Flavors, Corn Oil), Salt, Lemon Juice, Fresh Parsley, Garlic Granulated, Spices.
Directions
Keep frozen. Cook thoroughly. Cooking: Do not thaw. Keep frozen until ready to use. Due to variations in all ovens, cooking times and/or temperature may require adjustment. Microwave Oven: Microwave cooking instructions based on 1100 W appliance. For 1250 W microwaves reduce cooking time. Remove entree from carton, place on a microwaveable plate and place in microwave. Cook on high with film on for 3 minutes. Carefully remove film, stir, and let stand for 1-2 minutes before serving. Conventional Oven: Preheat oven to 400 degrees F. Remove entree from carton, place tray on cookie sheet (for added support) on center rack (at least 6-8 inches from heating elements). Leave film on during cooking. Bake 30 minutes. Remove from oven on cookie sheet (for added support). Carefully remove film, stir. Replace film and bake for 5-10 minutes. Carefully remove film, stir and let stand 5 minutes before serving. Do not cook in toaster ovens. For safety, must be cooked to an internal temperature of 165 degrees F as measured by use of a thermometer.
Warnings
Contains: milk, soy. May contain sulfites.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 320
- Total Fat 7g11%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Cholesterol 45mg15%
- Sodium 640mg27%
- Total Carbohydrate 46g15%
- Dietary Fiber 2g8%
- Sugars 2g
- Protein 16g
Details
With Arborio rice, white meat chicken breast, mushrooms & kale in cream sauce. Uncompromisingly Italian-style. Small batch from scratch. Gluten free! Absolutely no preservatives. Inspected for wholesomeness by US Department of Agriculture. Microwaveable. Founders, Michael Angelo and his mother, Sara. The way we've always done it. Our new Chicken & Mushroom Risotto starts with Arborio rice, cooked to a perfect al dente. We then add white meat chicken breast, mushrooms and kale and stir in chicken stock, milk, and a splash of sherry for a creamy sauce that makes this dish special. Our new Risottos are also gluten-free and are the perfect choice for people who love great Italian food but have wheat or gluten sensitivities. We hope you love them as much as we do! Buon Appetito! -Michael Angelo. Ingredients come in fresh daily. Our meals are flash frozen and shipped directly to your grocer. Join our family table at michaelangelos.com. Find us on Facebook at facebook.com/michaelangelos & follow us on Twitter.com/michael_angelos. Product of USA.
Ingredients
Arborio Rice (Arborio Rice, Salt), Milk (Milk, Cream), White Meat Chicken Breast, Mushrooms, Kale, Onions, Water, sherry Wine Reduction (May Contain Sulfites), Butter (Cream), Natural Chicken se (Roasted Chicken Stock, Salt, Natural Chicken Flavor [Yeast Extract, Natural Flavor, Dried Chicken], Chicken Fat, Cane Juice Solids, Chicken Flavor, Spice Extractives Including Turmeric), Corn Starch, Garlic, Mushroom Base-Natural (Mushrooms, Salt, Corn Syrup Solids, Yeast Extract, Sugar, Dried Onion and Garlic, Soy Flour, Natural Flavors, Corn Oil), Salt, Lemon Juice, Fresh Parsley, Garlic Granulated, Spices.
Directions
Keep frozen. Cook thoroughly. Cooking: Do not thaw. Keep frozen until ready to use. Due to variations in all ovens, cooking times and/or temperature may require adjustment. Microwave Oven: Microwave cooking instructions based on 1100 W appliance. For 1250 W microwaves reduce cooking time. Remove entree from carton, place on a microwaveable plate and place in microwave. Cook on high with film on for 3 minutes. Carefully remove film, stir, and let stand for 1-2 minutes before serving. Conventional Oven: Preheat oven to 400 degrees F. Remove entree from carton, place tray on cookie sheet (for added support) on center rack (at least 6-8 inches from heating elements). Leave film on during cooking. Bake 30 minutes. Remove from oven on cookie sheet (for added support). Carefully remove film, stir. Replace film and bake for 5-10 minutes. Carefully remove film, stir and let stand 5 minutes before serving. Do not cook in toaster ovens. For safety, must be cooked to an internal temperature of 165 degrees F as measured by use of a thermometer.
Warnings
Contains: milk, soy. May contain sulfites.
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