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Nasoya Dumplings, Organic, Vegan, Tofu Vegetable
Nasoya Dumplings, Organic, Vegan, Tofu Vegetable
Nasoya Dumplings, Organic, Vegan, Tofu Vegetable
Nasoya Dumplings, Organic, Vegan, Tofu Vegetable
Nasoya Dumplings, Organic, Vegan, Tofu Vegetable
Nasoya Dumplings, Organic, Vegan, Tofu Vegetable

Nasoya Dumplings, Organic, Vegan, Tofu Vegetable

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Nasoya Dumplings, Organic, Vegan, Tofu Vegetable

Nasoya Dumplings, Organic, Vegan, Tofu Vegetable

9 oz

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Publix
Publix
Available in 20149
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About

Highlights

Egg Free

Fish Free

Peanut Free

Shellfish Free

Treenut Free


Details

7 g plant-based protein per serving. Certified vegan. vegan.org. USDA Organic. Certified organic by QAI. Ready to cook. nasoya.com. Visit nasoya.com for recipe ideas. Product of USA.


Ingredients

Organic White Flour, Organic Super Firm Tofu [filtered Water, Sprouted Organic Soybeans, Nigari (magnesium Chloride), Calcium Sulfate], Water, Organic Breadcrumbs (organic Wheat Flour, Organic Expeller Pressed Palm Oil, Sea Salt, Yeast), Organic Crimini Mushrooms, Organic Potato Starch, Organic Yellow Onion, Organic Carrots, Organic Apple Cider Vinegar, Contains 2% Or Less Of The Following: Organic Green Onion, Sea Salt*, Organic Bok Choy, Organic Onion, Organic Toasted Sesame Oil, Organic Ginger, Organic Garlic, Organic Canola Oil, Organic Cane Sugar*, Organic Cultured Dextrose* (organic Cultured Dextrose, Organic Maltodextrin), Organic Tamari Powder, Organic Chili Pepper Flakes, Organic Ground White Pepper.


Directions

Cooking Instructions: To Pan-Fry (Preferred Method): 1. Heat skillet on medium-high heat, add 2 tbsp oil. 2. Carefully add dumplings. Pan-fry for 1 to 2 minutes on each side until golden. 3. Add 1/4 cup water and cover immediately to avoid splatter. Cook for 2 to 3 minutes or until water evaporates. 4. Remove from skillet and serve with your favorite sauce. To Boil: 1. Add dumplings to 4 quarts of boiling water. 2. Boil for 1 minute, and then reduce to simmer. Cook for 2 more minutes. 3. Scoop dumplings from water and drain to avoid breakage. 4. Serve with your favorite sauce.

Perishable - Keep refrigerated.


Warnings

Contains: soybean and wheat

Nutrition

Nutrition Facts

Serving Size 85.00 g
Servings Per Container About 3
  • Amount Per Serving
  • Calories 170
    • Total Fat 3.5g5%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 600mg25%daily value
    • Total Carbohydrate 29g10%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 1g
    • Protein 7g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Egg Free

Fish Free

Peanut Free

Shellfish Free

Treenut Free


Details

7 g plant-based protein per serving. Certified vegan. vegan.org. USDA Organic. Certified organic by QAI. Ready to cook. nasoya.com. Visit nasoya.com for recipe ideas. Product of USA.


Ingredients

Organic White Flour, Organic Super Firm Tofu [filtered Water, Sprouted Organic Soybeans, Nigari (magnesium Chloride), Calcium Sulfate], Water, Organic Breadcrumbs (organic Wheat Flour, Organic Expeller Pressed Palm Oil, Sea Salt, Yeast), Organic Crimini Mushrooms, Organic Potato Starch, Organic Yellow Onion, Organic Carrots, Organic Apple Cider Vinegar, Contains 2% Or Less Of The Following: Organic Green Onion, Sea Salt*, Organic Bok Choy, Organic Onion, Organic Toasted Sesame Oil, Organic Ginger, Organic Garlic, Organic Canola Oil, Organic Cane Sugar*, Organic Cultured Dextrose* (organic Cultured Dextrose, Organic Maltodextrin), Organic Tamari Powder, Organic Chili Pepper Flakes, Organic Ground White Pepper.


Directions

Cooking Instructions: To Pan-Fry (Preferred Method): 1. Heat skillet on medium-high heat, add 2 tbsp oil. 2. Carefully add dumplings. Pan-fry for 1 to 2 minutes on each side until golden. 3. Add 1/4 cup water and cover immediately to avoid splatter. Cook for 2 to 3 minutes or until water evaporates. 4. Remove from skillet and serve with your favorite sauce. To Boil: 1. Add dumplings to 4 quarts of boiling water. 2. Boil for 1 minute, and then reduce to simmer. Cook for 2 more minutes. 3. Scoop dumplings from water and drain to avoid breakage. 4. Serve with your favorite sauce.

Perishable - Keep refrigerated.


Warnings

Contains: soybean and wheat


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No, Nasoya Dumplings, Organic, Vegan, Tofu Vegetable is not gluten-free.

Nasoya Dumplings, Organic, Vegan, Tofu Vegetable has 170.0 calories.

Nasoya Dumplings, Organic, Vegan, Tofu Vegetable has 29.0 carbs.

Nasoya Dumplings, Organic, Vegan, Tofu Vegetable has 0.0 grams of sugar.

Nasoya Dumplings, Organic, Vegan, Tofu Vegetable has 3.5 grams of fat.

Nasoya Dumplings, Organic, Vegan, Tofu Vegetable has 600.0 grams of sodium.
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