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Signature Kitchens Simmer Sauce, Lemon Butter
Signature Kitchens Simmer Sauce, Lemon Butter
Signature Kitchens Simmer Sauce, Lemon Butter
Signature Kitchens Simmer Sauce, Lemon Butter
Signature Kitchens Simmer Sauce, Lemon Butter
Signature Kitchens Simmer Sauce, Lemon Butter

Signature Kitchens Simmer Sauce, Lemon Butter

16 oz
1
Signature Kitchens Simmer Sauce, Lemon Butter

Signature Kitchens Simmer Sauce, Lemon Butter

16 oz

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Safeway
Safeway
Available in 20149
Delivery by 2:05am

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About

Highlights

Fish Free

Peanut Free

Shellfish Free

Treenut Free


Details

Per 1/2 Cup Serving: 190 calories; 9 g sat fat (45% DV); 430 mg sodium (19% DV); 5 g total sugars. Great with shrimp or chicken. A delicate French-inspired sauce, made with a blend of butter, crisp white wine, onions, zesty lemon and garlic. Quality guaranteed. Our Promise: 100% guaranteed quality & satisfaction or your money back. SmartLabel: Scan for more food information. www.betterlivingbrandsLLC.com.


Ingredients

Water, Butter (pasteurized Sweet Cream, Starter Distillate, Lactic Acid), Chablis Wine (wine, Sulfites), Heavy Cream (heavy Cream, Mono And Diglycerides, Polysorbate 80, And Carrageenan), Corn Syrup, White Wine Reduction (white Wine, White Grape Juice Concentrate), Dehydrated Onions, Modified Corn Starch, Lemon Juice Concentrate, Garlic Puree, Salt, Nonfat Dry Milk, Mirepoix Vegetable Concentrate (cooked Vegetables [carrot, Onion, Celery], Salt, Sugar, Corn Oil, Potato Flour, Carrot Powder), Egg Yolk (egg Yolks, Salt, Maltodextrin, Phospholipase), Natural Flavors, Spices, Xanthan Gum, Disodium Phosphate, Distilled Soy Monoglycerides, Soy Lecithin, Pectin, Dextrose.


Directions

Cooking Instructions: Step 1: Saute. Heat a lightly oiled large skillet on medium-high. Add 1-1/4 pounds shelled and deveined shrimp/ saute until just opaque, about 1 minute. Step 2: Simmer. Add one jar of Simmer Sauce. Cover Simmer on medium-low heat until shrimp is cooked thoroughly (145 degrees F), about 5 minutes. Step 3: Serve. Enjoy with hot cooked rice or noodles. Chefs Tip: Also try with chicken instead of shrimp. Brown chicken for 5 minutes then simmer with sauce 5-10 minutes until cooked thoroughly (165 degrees F). Add capers, if desired. Shake well before use. Refrigerate after opening. Safety button pops up. Button pops up when original seal is broken. Reject if button is up.


Warnings

Contains: milk, eggs, soy, sulfites.

Nutrition

Nutrition Facts

Serving Size 0.50 cup
Servings Per Container about 3.5
  • Amount Per Serving
  • Calories 190
    • Total Fat 15g23%daily value
    • Total FatSaturated Fat 9g45%daily value
    • Total FatTrans Fat 0.5g
    • Cholesterol 50mg17%daily value
    • Sodium 430mg18%daily value
    • Total Carbohydrate 13g4%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 5g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Fish Free

Peanut Free

Shellfish Free

Treenut Free


Details

Per 1/2 Cup Serving: 190 calories; 9 g sat fat (45% DV); 430 mg sodium (19% DV); 5 g total sugars. Great with shrimp or chicken. A delicate French-inspired sauce, made with a blend of butter, crisp white wine, onions, zesty lemon and garlic. Quality guaranteed. Our Promise: 100% guaranteed quality & satisfaction or your money back. SmartLabel: Scan for more food information. www.betterlivingbrandsLLC.com.


Ingredients

Water, Butter (pasteurized Sweet Cream, Starter Distillate, Lactic Acid), Chablis Wine (wine, Sulfites), Heavy Cream (heavy Cream, Mono And Diglycerides, Polysorbate 80, And Carrageenan), Corn Syrup, White Wine Reduction (white Wine, White Grape Juice Concentrate), Dehydrated Onions, Modified Corn Starch, Lemon Juice Concentrate, Garlic Puree, Salt, Nonfat Dry Milk, Mirepoix Vegetable Concentrate (cooked Vegetables [carrot, Onion, Celery], Salt, Sugar, Corn Oil, Potato Flour, Carrot Powder), Egg Yolk (egg Yolks, Salt, Maltodextrin, Phospholipase), Natural Flavors, Spices, Xanthan Gum, Disodium Phosphate, Distilled Soy Monoglycerides, Soy Lecithin, Pectin, Dextrose.


Directions

Cooking Instructions: Step 1: Saute. Heat a lightly oiled large skillet on medium-high. Add 1-1/4 pounds shelled and deveined shrimp/ saute until just opaque, about 1 minute. Step 2: Simmer. Add one jar of Simmer Sauce. Cover Simmer on medium-low heat until shrimp is cooked thoroughly (145 degrees F), about 5 minutes. Step 3: Serve. Enjoy with hot cooked rice or noodles. Chefs Tip: Also try with chicken instead of shrimp. Brown chicken for 5 minutes then simmer with sauce 5-10 minutes until cooked thoroughly (165 degrees F). Add capers, if desired. Shake well before use. Refrigerate after opening. Safety button pops up. Button pops up when original seal is broken. Reject if button is up.


Warnings

Contains: milk, eggs, soy, sulfites.


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No, Signature Kitchens Simmer Sauce, Lemon Butter is not gluten-free.

Signature Kitchens Simmer Sauce, Lemon Butter has 190.0 calories.

Signature Kitchens Simmer Sauce, Lemon Butter has 13.0 carbs.

Signature Kitchens Simmer Sauce, Lemon Butter has 0.0 grams of sugar.

Signature Kitchens Simmer Sauce, Lemon Butter has 15.0 grams of fat.

Signature Kitchens Simmer Sauce, Lemon Butter has 430.0 grams of sodium.
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