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Egg Free
Fish Free
Peanut Free
Shellfish Free
Treenut Free
Per 1/2 Cup Serving: 290 calories; 1 g sat fat (5% DV); 1650 mg sodium (72% DV); 44 g total sugars. Great with salmon or tofu. A Japanese specialty, this sauce is made with a sweet and savory blend of soy sauce, ginger, sesame seeds and garlic. Quality guaranteed. Our Promise: 100% guaranteed quality & satisfaction or your money back. SmartLabel: Scan for more food information. www.betterlivingbrandsLLC.com.
Soy Sauce (water, Wheat, Soybeans, Salt, Lactic Acid), Sugar, Water, Brown Sugar, Roasted Sesame Oil, Ginger Puree, Modified Corn Starch, Burgundy Wine, Sesame Seeds, Dehydrated Garlic, Citric Acid, Natural Flavor.
Cooking Instructions: Step 1: Brown. Heat a lightly oiled large skillet on medium-high/ add 1-1/2 pounds of salmon filet. Cook until brown, about 5 minutes. Step 2 Simmer: Add one jar of Simmer Sauce. Cover and simmer on medium-low heat until sewn is cooked thoroughly (145 degrees F), 5-10 minutes. Step 3: Serve. Enjoy with hot cooked rice. Chef's Tip: Also try with tofu and a vegetable medley of broccoli florets, snow peas, carrots, and bell peppers. Refrigerate after opening. Safety button pops up. Button pops up when original seal is broken. Reject if button is up.
Contains: soy, wheat.
Egg Free
Fish Free
Peanut Free
Shellfish Free
Treenut Free
Per 1/2 Cup Serving: 290 calories; 1 g sat fat (5% DV); 1650 mg sodium (72% DV); 44 g total sugars. Great with salmon or tofu. A Japanese specialty, this sauce is made with a sweet and savory blend of soy sauce, ginger, sesame seeds and garlic. Quality guaranteed. Our Promise: 100% guaranteed quality & satisfaction or your money back. SmartLabel: Scan for more food information. www.betterlivingbrandsLLC.com.
Soy Sauce (water, Wheat, Soybeans, Salt, Lactic Acid), Sugar, Water, Brown Sugar, Roasted Sesame Oil, Ginger Puree, Modified Corn Starch, Burgundy Wine, Sesame Seeds, Dehydrated Garlic, Citric Acid, Natural Flavor.
Cooking Instructions: Step 1: Brown. Heat a lightly oiled large skillet on medium-high/ add 1-1/2 pounds of salmon filet. Cook until brown, about 5 minutes. Step 2 Simmer: Add one jar of Simmer Sauce. Cover and simmer on medium-low heat until sewn is cooked thoroughly (145 degrees F), 5-10 minutes. Step 3: Serve. Enjoy with hot cooked rice. Chef's Tip: Also try with tofu and a vegetable medley of broccoli florets, snow peas, carrots, and bell peppers. Refrigerate after opening. Safety button pops up. Button pops up when original seal is broken. Reject if button is up.
Contains: soy, wheat.