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Details
Reduction of balsamic vinegar of Modena with Kikkoman Soy Sauce. Con Aceto Balsamico di Modena I.G.P. Reduction of Balsamic Vinegar of Modena with Kikkoman Soy Sauce is the result of an innovative combination between PGI Balsamic Vinegar of Modena and Kikkoman Soy Sauce. These two condiments from a secular tradition and high quality create a new glaze with infinite uses. It can substitute soy sauce on raw fish adding a more intense flavour, and it is also excellent on grilled chicken or salmon, on stir-fried vegetables or pork meat, or even as a dipper and for marinades. The reduction of Kikkoman Soy sauce with balsamic vinegar of Modena Pgi enriches the preparation of sushi and sashimi. To discover other unique and delicious recipes, please visit our website: www.acetaiafini.it or join us on our Facebook page, where you can send us your recipes and suggestions. Frame the QR code with your smartphone to visit Acetaia Fini! www.acetaiafini.it. Product of Italy.
Ingredients
Kikkoman Soy Sauce Min. 45% (Water, Soybeans, Wheat, Salt), Balsamic Vinegar of Modena Min. 20% (Aceto Balsamico Di Modena I.G.P: Wine Vinegar, Cooked and Concentrated Grape Must, Colour Caramel), Sugar, Food Starch.
Directions
BBE: See date printed on the cap. It can be stored at room temperature even after opening.
Warnings
Contains naturally occurring sulphites.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 20
- Total Fat 0g0%
- Sodium 0mg0%
- Total Carbohydrate 5g2%
- Sugars 3g
- Protein 0g
Details
Reduction of balsamic vinegar of Modena with Kikkoman Soy Sauce. Con Aceto Balsamico di Modena I.G.P. Reduction of Balsamic Vinegar of Modena with Kikkoman Soy Sauce is the result of an innovative combination between PGI Balsamic Vinegar of Modena and Kikkoman Soy Sauce. These two condiments from a secular tradition and high quality create a new glaze with infinite uses. It can substitute soy sauce on raw fish adding a more intense flavour, and it is also excellent on grilled chicken or salmon, on stir-fried vegetables or pork meat, or even as a dipper and for marinades. The reduction of Kikkoman Soy sauce with balsamic vinegar of Modena Pgi enriches the preparation of sushi and sashimi. To discover other unique and delicious recipes, please visit our website: www.acetaiafini.it or join us on our Facebook page, where you can send us your recipes and suggestions. Frame the QR code with your smartphone to visit Acetaia Fini! www.acetaiafini.it. Product of Italy.
Ingredients
Kikkoman Soy Sauce Min. 45% (Water, Soybeans, Wheat, Salt), Balsamic Vinegar of Modena Min. 20% (Aceto Balsamico Di Modena I.G.P: Wine Vinegar, Cooked and Concentrated Grape Must, Colour Caramel), Sugar, Food Starch.
Directions
BBE: See date printed on the cap. It can be stored at room temperature even after opening.
Warnings
Contains naturally occurring sulphites.
Common questions
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