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Duncan Hines Perfectly Moist Devil's Food Cake Mix
Duncan Hines Perfectly Moist Devil's Food Cake Mix
Duncan Hines Perfectly Moist Devil's Food Cake Mix
Duncan Hines Perfectly Moist Devil's Food Cake Mix
Duncan Hines Perfectly Moist Devil's Food Cake Mix
Duncan Hines Perfectly Moist Devil's Food Cake Mix

Duncan Hines Perfectly Moist Devil's Food Cake Mix

15.25 oz
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Duncan Hines Perfectly Moist Devil's Food Cake Mix

Duncan Hines Perfectly Moist Devil's Food Cake Mix

15.25 oz

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Publix
Publix
Available in 20147
Unavailable at this store
Pickup
Available
See times at checkout

Kitchen Tropical Mango Veggie Smoothie

About

Details

Celebrating is simple with Duncan Hines Perfectly Moist Devil's Food Cake Mix. Rich chocolate flavor and a moist crumb helps you create the kind of chocolate dessert your family loves. With Duncan Hines, your creativity is the spark for delicious baking, from cake pops to chocolate cupcakes. Just add water, eggs and vegetable oil to this devil's food chocolate cake mix. Beat the batter and pour into your preferred pan size, baking for up to 36 minutes. This boxed cake mix makes one 9 inch layer cake or 24 cupcakes. From rich chocolate cake to single serve desserts, Duncan Hines has you covered when you’re ready to bake and create.


Ingredients

Enriched Bleached Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Cocoa Powder Processed With Alkali, Dextrose, Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains Less Than 2% Of: Canola Oil, Propylene Glycol Mono- And Diesters, Salt, Modified Corn Starch, Mono- And Diglycerides, Fractionated Palm Oil, Cellulose Gum, Sodium Stearoyl Lactylate, Xanthan Gum, Ascorbic Acid, Natural And Artificial Flavors, Wheat Starch


Directions

You Will Need: 1 cup water. 3 large eggs. 1/3 cup vegetable oil. Do not eat raw batter. Baking instructions: See side of box for ingredient swaps. Step (1): Prep: Preheat oven to 350 degrees F for metal and glass pan(s), 325 degrees F for dark or coated pan(s) (Add 3-5 minutes to bake time for dark or coated pan(s). Cake is done when toothpick inserted in center comes out clean). Grease sides and bottom of pan(s) and flour lightly. Use baking cups of cupcakes. Step (2): Mix: Blend cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour batter in pan(s) and bake immediately. Step (3): Bake following chart below. Cool cake(s) in pan on wire rack for 15 minutes. Remove cake(s) from pan and cool completely before frosting. High altitude (Over 3,500 ft): Preheat oven to 350 degrees F. Add 2 tablespoons of flour into cake mix. Add 1/3 cup oil, 1 cup water and 3 eggs. Blend as directed in step 2. Bake at 350 degrees F. Two 8-inch pans 26-30 min; 13 x 9-inch pan baked 26-30 min; 24 cupcakes 18-21 min. Pan Size: Two 8-inch; Bake Time: 26-31 min; Pan Size: Two 9-inch; Bake Time: 24-29 min; Pan Size: 13 x 9 inch; Bake Time: 26-31 min; Pan Size: Bundt (Bundt is a registered trademark of northland aluminum products, inc., Minneapolis, Minnesota); Bake Time: 33-36 min; Pan Size: 24 cupcakes; Bake Time: 18-21 min. Perfectly moist swaps. Try these ingredient swaps! Replace 1 cup of water with: 1 cup of your favorite dairy or plant-based milk. Replace 1/3 cup of vegetable oil with: 1/3 cup Greek yogurt, refined coconut oil or applesauce.

Spread with creamy chocolate ganache.


Warnings

Contains: wheat, soy. May contain: milk.

Nutrition

Nutrition Facts

Serving Size 43.00 g
Servings Per Container 10
  • Amount Per Serving
  • Calories 170
    • Total Fat 2g3%daily value
    • Total FatSaturated Fat 0.5g3%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0g
    • Total FatMonounsaturated Fat 1g
    • Cholesterol 0mg0%daily value
    • Sodium 370mg15%daily value
    • Total Carbohydrate 35g12%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 18g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Celebrating is simple with Duncan Hines Perfectly Moist Devil's Food Cake Mix. Rich chocolate flavor and a moist crumb helps you create the kind of chocolate dessert your family loves. With Duncan Hines, your creativity is the spark for delicious baking, from cake pops to chocolate cupcakes. Just add water, eggs and vegetable oil to this devil's food chocolate cake mix. Beat the batter and pour into your preferred pan size, baking for up to 36 minutes. This boxed cake mix makes one 9 inch layer cake or 24 cupcakes. From rich chocolate cake to single serve desserts, Duncan Hines has you covered when you’re ready to bake and create.


Ingredients

Enriched Bleached Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Cocoa Powder Processed With Alkali, Dextrose, Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains Less Than 2% Of: Canola Oil, Propylene Glycol Mono- And Diesters, Salt, Modified Corn Starch, Mono- And Diglycerides, Fractionated Palm Oil, Cellulose Gum, Sodium Stearoyl Lactylate, Xanthan Gum, Ascorbic Acid, Natural And Artificial Flavors, Wheat Starch


Directions

You Will Need: 1 cup water. 3 large eggs. 1/3 cup vegetable oil. Do not eat raw batter. Baking instructions: See side of box for ingredient swaps. Step (1): Prep: Preheat oven to 350 degrees F for metal and glass pan(s), 325 degrees F for dark or coated pan(s) (Add 3-5 minutes to bake time for dark or coated pan(s). Cake is done when toothpick inserted in center comes out clean). Grease sides and bottom of pan(s) and flour lightly. Use baking cups of cupcakes. Step (2): Mix: Blend cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour batter in pan(s) and bake immediately. Step (3): Bake following chart below. Cool cake(s) in pan on wire rack for 15 minutes. Remove cake(s) from pan and cool completely before frosting. High altitude (Over 3,500 ft): Preheat oven to 350 degrees F. Add 2 tablespoons of flour into cake mix. Add 1/3 cup oil, 1 cup water and 3 eggs. Blend as directed in step 2. Bake at 350 degrees F. Two 8-inch pans 26-30 min; 13 x 9-inch pan baked 26-30 min; 24 cupcakes 18-21 min. Pan Size: Two 8-inch; Bake Time: 26-31 min; Pan Size: Two 9-inch; Bake Time: 24-29 min; Pan Size: 13 x 9 inch; Bake Time: 26-31 min; Pan Size: Bundt (Bundt is a registered trademark of northland aluminum products, inc., Minneapolis, Minnesota); Bake Time: 33-36 min; Pan Size: 24 cupcakes; Bake Time: 18-21 min. Perfectly moist swaps. Try these ingredient swaps! Replace 1 cup of water with: 1 cup of your favorite dairy or plant-based milk. Replace 1/3 cup of vegetable oil with: 1/3 cup Greek yogurt, refined coconut oil or applesauce.

Spread with creamy chocolate ganache.


Warnings

Contains: wheat, soy. May contain: milk.


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No, Duncan Hines Perfectly Moist Devil's Food Cake Mix is not gluten-free.

Duncan Hines Perfectly Moist Devil's Food Cake Mix has 170.0 calories.

Duncan Hines Perfectly Moist Devil's Food Cake Mix has 35.0 carbs.

Duncan Hines Perfectly Moist Devil's Food Cake Mix has 18.0 grams of sugar.

Duncan Hines Perfectly Moist Devil's Food Cake Mix has 2.0 grams of fat.

Duncan Hines Perfectly Moist Devil's Food Cake Mix has 370.0 grams of sodium.
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