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Freschetta Gluten Free Gluten Free Four Cheese Pizza
Freschetta Gluten Free Gluten Free Four Cheese Pizza
17.5 ozPopular item
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Recent reviews
Mar 2023
Order delivered in 60 min
Customer since 2019
Alexandria, VA
Mar 2023
Order delivered in 58 min
Customer since 2018
Fairfax, VA
Mar 2023
Order delivered in 60 min
Customer since 2020
Arlington, VA
About
Highlights
Gluten Free
Egg Free
Fish Free
Peanut Free
Shellfish Free
Treenut Free
Wheat Free
Details
Kitchen fresh pizza. A great tasting pizza! Real. First and foremost, a delicious pizza. That just happens to be gluten free. The dough is stretched. Extra thin. Made from scratch. Gluten free & delicious together at last. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org.
Ingredients
Low Moisture Part Skim Mozzarella, Fontina And Parmesan Cheeses (cultured Pasteurized Part-skim Milk, Salt, Enzymes), Water, Tapioca Starch, Rice Flour, Tomatoes, Tomato Paste, Rice Starch, Modified Rice Starch, Soybean Oil, Contains 2 % Or Less Of: Asiago And Romano Cheeses (cultured Pasteurized Cow's Milk, Salt, Enzymes), Dried Whey, Yeast, Palm Oil, Sugar, Salt, Spice, Xanthan Gum, Citric Acid, Garlic, Dried Onion, Dried Garlic, Toasted Onion Powder, Soy Lecithin, Natural Flavor.
Directions
1. Preheat: Preheat oven to 450 degrees F. 2. Prepare: Remove from box and overwrap. 3. Bake: Bake directly on center rack for 10-13 minutes or until cheese is melted at the center & crust is golden brown. For a softer crust, bake pizza on a pan for 12-16 minutes using bottom oven rack. Don't Forget: Keep pizza frozen while preheating. Do not thaw pizza. For food safety and quality, cook until the internal temperature is 160 degrees F before eating. Cook thoroughly before eating. Cooking times may vary. Let cool for at least 2 minutes. Refrigerate or discard any unused portion.
Keep frozen, cook as directed.
Warnings
Contains: milk and soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 330
- Total Fat 15g23%
- Saturated Fat 8g40%
- Trans Fat 0g
- Cholesterol 25mg8%
- Sodium 680mg28%
- Total Carbohydrate 37g12%
- Dietary Fiber 1g4%
- Sugars 8g
- Protein 13g
Highlights
Gluten Free
Egg Free
Fish Free
Peanut Free
Shellfish Free
Treenut Free
Wheat Free
Details
Kitchen fresh pizza. A great tasting pizza! Real. First and foremost, a delicious pizza. That just happens to be gluten free. The dough is stretched. Extra thin. Made from scratch. Gluten free & delicious together at last. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org.
Ingredients
Low Moisture Part Skim Mozzarella, Fontina And Parmesan Cheeses (cultured Pasteurized Part-skim Milk, Salt, Enzymes), Water, Tapioca Starch, Rice Flour, Tomatoes, Tomato Paste, Rice Starch, Modified Rice Starch, Soybean Oil, Contains 2 % Or Less Of: Asiago And Romano Cheeses (cultured Pasteurized Cow's Milk, Salt, Enzymes), Dried Whey, Yeast, Palm Oil, Sugar, Salt, Spice, Xanthan Gum, Citric Acid, Garlic, Dried Onion, Dried Garlic, Toasted Onion Powder, Soy Lecithin, Natural Flavor.
Directions
1. Preheat: Preheat oven to 450 degrees F. 2. Prepare: Remove from box and overwrap. 3. Bake: Bake directly on center rack for 10-13 minutes or until cheese is melted at the center & crust is golden brown. For a softer crust, bake pizza on a pan for 12-16 minutes using bottom oven rack. Don't Forget: Keep pizza frozen while preheating. Do not thaw pizza. For food safety and quality, cook until the internal temperature is 160 degrees F before eating. Cook thoroughly before eating. Cooking times may vary. Let cool for at least 2 minutes. Refrigerate or discard any unused portion.
Keep frozen, cook as directed.
Warnings
Contains: milk and soy.
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