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About
Details
Fire-roasted red and yellow peppers, spinach, garlic, roasted red pepper sauce, and mozzarella, smoked gouda, parmesan, asiago, and romano cheeses on a crispy thin crust. New improved recipe. No artificial flavors. Preservative-free crust. 340 calories, 7 g sat fat (35% DV), 510 mg sodium (21% DV), 4 g sugars, 12 g protein (21% DV), 25% DV calcium per 1/3 pizza. Try these other exciting flavors: Margherita, BBQ Recipe Chicken, Four Cheese, Sicilian Recipe. Take your taste buds on an adventure! Taste the adventurous spirit of California-style cuisine in every bite of California Pizza Kitchen pizza. Our unique flavor combinations are sure to invigorate your taste buds. For our Fire Roasted Vegetables pizza, we top our crispy thin crust with fire-roasted red and yellow peppers, spinach, garlic, roasted red pepper sauce, and mozzarella, smoked gouda, parmesan, asiago, and romano cheeses - all on top of a new, crispier crust! And the only thing that makes a slice of California Pizza Kitchen pizza even more delicious is pairing it with a fresh salad inspired by the California Pizza Kitchen restaurant menu, which also creates an especially flavorful and well-balanced meal. We've included salad recipes that you can make at home that pair perfectly with each one of our ready-to-bake pizza varieties. Visit our website at www.cpkfrozen.com for more salad recipes and other helpful information about our pizzas and salad pairings. Enjoy! For a tasty and adventurous dining experience, go to www.cpk.com/locations for a California Pizza Kitchen restaurant near you. Please recycle this carton. Visit www.cpkfrozen.com or www.nestleusa.com.
Ingredients
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Roasted Red Pepper Sauce (soybean Oil, Red Bell Peppers, Water, Corn Syrup, Tomato Paste, Dijon Mustard [vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Turmeric, Tartaric Acid, Spices], Red Wine Vinegar, Parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Distilled Vinegar, High Fructose Corn Syrup, Sea Salt, Salt, Basil Blend [basil, Garlic, Evaporated Cane Juice, Olive Oil, Sea Salt], Xanthan Gum, Garlic, Mustard Flour, Sodium Benzoate And Potassium Sorbate [preservatives], Natural Flavor, Citric Acid, Guar Gum, Phosphoric Acid, Paprika Oleoresin, Garlic Powder, Onion Powder, Calcium Disodium Edta [preservative]), Water, Low-moisture Part-skim Mozzarella Cheese (part-skim Milk, Cheese Culture, Salt, Enzymes), Fire Roasted Red And Yellow Bell Peppers, Spinach Blend (spinach, Garlic), Smoked Gouda Cheese (part-skim Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Parmesan, Asiago And Romano Cheese Made From Cow's Milk (part-skim Milk, Cheese Culture, Salt, Enzymes), 2% Or Less Of Garlic, Olive Oil, Sugar, Palm Oil, Salt, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate).
Directions
Cook thoroughly. Keep frozen. Not ready to eat. Preheat & bake at 400 degrees F. Your oven temperature may vary so adjust baking time and oven temperature as necessary. Remove pizza from box, overwrap, & cardboard. Place pizza directly on center oven rack (6-8 inches from bottom of oven). For best results, do not bake pizza on a cookie sheet or pizza stone. Bake 12-13 minutes. Product must be cooked thoroughly to 160 degrees F for food safety and quality. Pizza is down when cheese is melted and edges are golden brown.
Warnings
Contains: wheat, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 340
- Total Fat 19g29%
- Saturated Fat 7g35%
- Trans Fat 0g
- Cholesterol 25mg8%
- Sodium 510mg21%
- Total Carbohydrate 32g11%
- Dietary Fiber 2g8%
- Sugars 5g
- Protein 12g
Details
Fire-roasted red and yellow peppers, spinach, garlic, roasted red pepper sauce, and mozzarella, smoked gouda, parmesan, asiago, and romano cheeses on a crispy thin crust. New improved recipe. No artificial flavors. Preservative-free crust. 340 calories, 7 g sat fat (35% DV), 510 mg sodium (21% DV), 4 g sugars, 12 g protein (21% DV), 25% DV calcium per 1/3 pizza. Try these other exciting flavors: Margherita, BBQ Recipe Chicken, Four Cheese, Sicilian Recipe. Take your taste buds on an adventure! Taste the adventurous spirit of California-style cuisine in every bite of California Pizza Kitchen pizza. Our unique flavor combinations are sure to invigorate your taste buds. For our Fire Roasted Vegetables pizza, we top our crispy thin crust with fire-roasted red and yellow peppers, spinach, garlic, roasted red pepper sauce, and mozzarella, smoked gouda, parmesan, asiago, and romano cheeses - all on top of a new, crispier crust! And the only thing that makes a slice of California Pizza Kitchen pizza even more delicious is pairing it with a fresh salad inspired by the California Pizza Kitchen restaurant menu, which also creates an especially flavorful and well-balanced meal. We've included salad recipes that you can make at home that pair perfectly with each one of our ready-to-bake pizza varieties. Visit our website at www.cpkfrozen.com for more salad recipes and other helpful information about our pizzas and salad pairings. Enjoy! For a tasty and adventurous dining experience, go to www.cpk.com/locations for a California Pizza Kitchen restaurant near you. Please recycle this carton. Visit www.cpkfrozen.com or www.nestleusa.com.
Ingredients
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Roasted Red Pepper Sauce (soybean Oil, Red Bell Peppers, Water, Corn Syrup, Tomato Paste, Dijon Mustard [vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Turmeric, Tartaric Acid, Spices], Red Wine Vinegar, Parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Distilled Vinegar, High Fructose Corn Syrup, Sea Salt, Salt, Basil Blend [basil, Garlic, Evaporated Cane Juice, Olive Oil, Sea Salt], Xanthan Gum, Garlic, Mustard Flour, Sodium Benzoate And Potassium Sorbate [preservatives], Natural Flavor, Citric Acid, Guar Gum, Phosphoric Acid, Paprika Oleoresin, Garlic Powder, Onion Powder, Calcium Disodium Edta [preservative]), Water, Low-moisture Part-skim Mozzarella Cheese (part-skim Milk, Cheese Culture, Salt, Enzymes), Fire Roasted Red And Yellow Bell Peppers, Spinach Blend (spinach, Garlic), Smoked Gouda Cheese (part-skim Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Parmesan, Asiago And Romano Cheese Made From Cow's Milk (part-skim Milk, Cheese Culture, Salt, Enzymes), 2% Or Less Of Garlic, Olive Oil, Sugar, Palm Oil, Salt, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate).
Directions
Cook thoroughly. Keep frozen. Not ready to eat. Preheat & bake at 400 degrees F. Your oven temperature may vary so adjust baking time and oven temperature as necessary. Remove pizza from box, overwrap, & cardboard. Place pizza directly on center oven rack (6-8 inches from bottom of oven). For best results, do not bake pizza on a cookie sheet or pizza stone. Bake 12-13 minutes. Product must be cooked thoroughly to 160 degrees F for food safety and quality. Pizza is down when cheese is melted and edges are golden brown.
Warnings
Contains: wheat, milk.
Common questions
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