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About
Details
Entree. Minced beef in a rich gravy, with generous portions of carrots, onions and green beans topped with a golden potato and cheese crust. Fully cooked - ready in minutes. US inspected and passed by Department of Agriculture. Product of USA.
Ingredients
Mashed Potatoes (potatoes, Salt, Disodium Dihydrogen Pyrophosphate [maintains Color], Sodium Benzoate [maintains Freshness], Dextrose), Ground Beef, Water, Milk (whole Milk, Vitamin D Added), Vegetables Blend (peas, Corn, Carrots, Green Beans), Cheddar Cheese (milk, Cheese Cultures, Salt, Cheese Color, Enzymes), Margarine (liquid And Partially Hydrogenated Soybean Oil, Water, Salt, Monoglycerides, Soy Lecithin), Mushrooms, Tomatoes, Modified Corn Starch, Beef Base (roasted Beef, Concentrated Beef Stock, Salt, Yeast Extract, Maltodextrin [from Corn], Corn Oil, Sugar, Dried Onion, Dried Garlic, Dried Whey, Caramel Color, Spice Extractives), Cream, Onion, Mushroom Base (mushrooms, Maltodextrin, Corn Oil, Autolyzed Yeast Extract, Salt, Mushroom Concentrate, Sugar, Onion Powder, Butter, Natural Flavors), Modified Corn Starch, Garlic, Salt, Sugar, Spices.
Directions
Perishable. Keep refrigerated. For food safety and quality, follow the heating instructions. Microwave: 1. Remove tray from sleeve. 2. Lift up one corner of film on tray. 3. Heat on High for 5-7 minutes. 4. Let sit 1 minute before serving. Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Remove tray from sleeve. 2. Lift up one corner of film on tray. 4. Place tray on a sheet pan in 375 degrees F oven. Do not place tray directly onto oven racks. 5. Bake for 25-30 minutes. 6. Let sit 1 minute before serving. Since ovens vary in power and temperature, these instructions are guidelines only.
Warnings
Contains: milk and soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 300
- Total Fat 15g23%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 65mg22%
- Sodium 540mg23%
- Total Carbohydrate 20g7%
- Dietary Fiber 2g8%
- Sugars 1g
- Protein 17g
Details
Entree. Minced beef in a rich gravy, with generous portions of carrots, onions and green beans topped with a golden potato and cheese crust. Fully cooked - ready in minutes. US inspected and passed by Department of Agriculture. Product of USA.
Ingredients
Mashed Potatoes (potatoes, Salt, Disodium Dihydrogen Pyrophosphate [maintains Color], Sodium Benzoate [maintains Freshness], Dextrose), Ground Beef, Water, Milk (whole Milk, Vitamin D Added), Vegetables Blend (peas, Corn, Carrots, Green Beans), Cheddar Cheese (milk, Cheese Cultures, Salt, Cheese Color, Enzymes), Margarine (liquid And Partially Hydrogenated Soybean Oil, Water, Salt, Monoglycerides, Soy Lecithin), Mushrooms, Tomatoes, Modified Corn Starch, Beef Base (roasted Beef, Concentrated Beef Stock, Salt, Yeast Extract, Maltodextrin [from Corn], Corn Oil, Sugar, Dried Onion, Dried Garlic, Dried Whey, Caramel Color, Spice Extractives), Cream, Onion, Mushroom Base (mushrooms, Maltodextrin, Corn Oil, Autolyzed Yeast Extract, Salt, Mushroom Concentrate, Sugar, Onion Powder, Butter, Natural Flavors), Modified Corn Starch, Garlic, Salt, Sugar, Spices.
Directions
Perishable. Keep refrigerated. For food safety and quality, follow the heating instructions. Microwave: 1. Remove tray from sleeve. 2. Lift up one corner of film on tray. 3. Heat on High for 5-7 minutes. 4. Let sit 1 minute before serving. Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Remove tray from sleeve. 2. Lift up one corner of film on tray. 4. Place tray on a sheet pan in 375 degrees F oven. Do not place tray directly onto oven racks. 5. Bake for 25-30 minutes. 6. Let sit 1 minute before serving. Since ovens vary in power and temperature, these instructions are guidelines only.
Warnings
Contains: milk and soy.
Common questions
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