Menu Suggestions: Bon appe-Pita - Cut pita into triangular wedges. Toast a bit, add your favorite topping and serve as hors d'oeuvres. Pit-za - split pocket into crusts. Add fresh tomato sauce and mozzarella cheese. Season with basil and oregano, bake in oven. Don't count the calories pita - go ahead, stuff the pocket with all your favorite fillings. Damascus pitas are fat free and low in calories - so you can literally eat them up. See our other flavor pitas for new suggestions. How to store after purchase: For daily use, keep in bread box. Otherwise keep in freezer.