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Mar 2023
Customer since 2018
Manassas, VA
Mar 2023
Customer since 2017
Clifton, VA
Mar 2023
Customer since 2020
Lorton, VA
Gluten Free
Egg Free
Fish Free
Milk Free
Peanut Free
Shellfish Free
Treenut Free
Filled with fresh vegetables, hand-rolled and fully cooked, Lucky Spring Rolls make a delicious and convenient appetizer or meal. Just simply heat and serve. Each box contains four vegan Spring Rolls and a flavorful dipping sauce. Our Veggie flavor spring roll is our original recipe, a delectable mix of peas, carrots, cabbage and tofu.
FILLING: CABBAGE, CARROT, ONION, GREEN PEA, TOFU (NON-GMO SOYBEAN, WATER, MAGNESIUM CHLORIDE NIGARI), BEAN THREAD (MUNG BEAN, WATER), SEA SALT, BLACK PEPPER, GARLIC POWDER.
WRAPPER: ENRICHED WHEAT FLOUR (NIACIN, IRON, THIAMINE MONO-NITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), WATER, SEA SALT, NON-GMO EXPELLER-PRESSED CANOLA OIL.
SAUCE: Water, Cane Sugar, Tamari Soy Sauce (Water, non-GMO soybean, Salt, Organic Alcohol (to retain freshness), Vinegar, Sea Salt.
Contains: Soy, Wheat.
Sauce: To thaw sauce, place in a bowl of warm water for 2 minutes. Fully cooked, just heat and serve: (appliances vary, cooking times are approximate). Oven: Recommended. Preheat to 375. Heat frozen spring rolls for 15 min. or until desired crispiness. Turn once during baking. Microwave: Wrap frozen spring rolls in a paper towel, place on microwave safe dish. Heat for 1.5 minutes, flip and continue heating for an additional 1.5 min. (optional) for crispy spring rolls, transfer to a pan and heat on medium for 5 minutes, rotating frequently. Air Fryer: Cook from frozen for 10 minutes at 400.
Keep frozen.
Contains: soy and wheat.
Gluten Free
Egg Free
Fish Free
Milk Free
Peanut Free
Shellfish Free
Treenut Free
Filled with fresh vegetables, hand-rolled and fully cooked, Lucky Spring Rolls make a delicious and convenient appetizer or meal. Just simply heat and serve. Each box contains four vegan Spring Rolls and a flavorful dipping sauce. Our Veggie flavor spring roll is our original recipe, a delectable mix of peas, carrots, cabbage and tofu.
FILLING: CABBAGE, CARROT, ONION, GREEN PEA, TOFU (NON-GMO SOYBEAN, WATER, MAGNESIUM CHLORIDE NIGARI), BEAN THREAD (MUNG BEAN, WATER), SEA SALT, BLACK PEPPER, GARLIC POWDER.
WRAPPER: ENRICHED WHEAT FLOUR (NIACIN, IRON, THIAMINE MONO-NITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), WATER, SEA SALT, NON-GMO EXPELLER-PRESSED CANOLA OIL.
SAUCE: Water, Cane Sugar, Tamari Soy Sauce (Water, non-GMO soybean, Salt, Organic Alcohol (to retain freshness), Vinegar, Sea Salt.
Contains: Soy, Wheat.
Sauce: To thaw sauce, place in a bowl of warm water for 2 minutes. Fully cooked, just heat and serve: (appliances vary, cooking times are approximate). Oven: Recommended. Preheat to 375. Heat frozen spring rolls for 15 min. or until desired crispiness. Turn once during baking. Microwave: Wrap frozen spring rolls in a paper towel, place on microwave safe dish. Heat for 1.5 minutes, flip and continue heating for an additional 1.5 min. (optional) for crispy spring rolls, transfer to a pan and heat on medium for 5 minutes, rotating frequently. Air Fryer: Cook from frozen for 10 minutes at 400.
Keep frozen.
Contains: soy and wheat.